Palace Cafe

The private wine room was perfect for our holiday event for 9. I believe it’s a $500 minimum to reserve/deposit. The andouille fish was good but needs a side. The strings of carrots that come with it isn’t sufficient. The French bread is warm and flaky. The waiter was ok but distracted by another party down the hall. The bread pudding is the best and I hear the crème brûlée is delicious, too.

Best restaurant we visited in New Orleans. Service was great, food even better and jazz brunch gave a unique experience. I wish the other restaurants took some notes from here. We got wonderful French bread after seating my girlfriend couldn’t get enough of and count finish her meal. All in all highly recommended. The band even went to tables to play music for people.

The food is delicious! The Crab cheesecake is a must same with the gumbo Yaya!!!! The staff is super friendly and welcoming. Nick, our waiter, provided some of the best service we've ever had. He did not rush us, was generous with his time, had great recommendations, and was just very friendly and kind. We really enjoyed our time and the food.

They didn’t get it right the first time but invited my children and I back after the thanksgiving parade for the opportunity to make the situation right. The service was absolutely worth it! A special thanks to Ms Katie Ms Claudia and Mrs Kadisha for going above and beyond to ensure our second experience was rave worthy!!

My partner and I visited the Palace Cafe on Wednesday evening 11/1 and had a phenomenal dining experience. Our server was beyond fantastic, very friendly and knowledgeable. The atmosphere was gorgeous, and we caught them on a quiet night, as I'm assuming most other tourists headed out after Halloween. Both of us had cocktails, and they certainly didn't skimp on the booze. We ordered the crab cheesecake and two bowls of turtle soup. I was skeptical of the cheesecake, but it really was fantastic. We'd never had turtle soup before, and again to my surprise, I really enjoyed it. My partner had a steak, while I had the gulf fish, and we both had the bananas foster for dessert. I'm kind of a dessert snob, and I can honestly say that the bananas foster is in my top five desserts ever. If we get to visit New Orleans again, we'll certainly be back.