Domenica

This is the second time eating here, and the food is still delicious. We started with the Affettati Misti. This was fabulous! From the meats to the cheeses, every bite was delicious and filling. There were six of us. All the pasta dishes that came next were just as good. Our server was amazing. He was very knowledgeable of all menu items and was super friendly and professional.

Place is beautiful and relaxing. At first I thought they were going to give us free bread because you’ll have an olive oil on your table but no, there’s no free bread like other Italian restaurants:( I ordered a margherita pizza and it was DELICIOUS! 100% recommended. My boyfriend ordered an Amatriciana pasta and I have to be honest it wasn’t good:( so I wouldn’t recommend that one. Overall we had a good experience!

We were walking down the sidewalk and on a whim decided to stop in for dinner on a Monday night. Thank God we did! Hands down the best spontaneous dinner ever! Brittany our server was fantastic! it was a full rough day at a conference, but she made it a great night. Wonderful recommendations, that weren't ticket price driven. The food was fantastic! 20 years in the seafood biz, and the kitchen surpassed my expectations with the royal red shrimp. If you are a shrimp lover...order 2! Perfectly cooked.....kudos to the kitchen. Even when a dish didn't match up with our palate, it was no problem to order a replacement meal. Customer service is only secondary to amazing food and beverages here. Management was so kind to check on us and understanding that the meal was perfect, but just not quite what we preferred. We are already planning on returning before we leave town. 5 stars are not enough.....I wish I could give more!

Annie served our private party celebrating our two lovely brides and did a fantastic job. The food was truly incredible, from the salad to the deserts. I enjoyed every appetizer- the white pizza had an incredible balance of flavor, the cuts of meat for the charcuterie board were delectable and pair extremely well with the plethora of cheese, wets, and breads, and the salad was perfectly dressed. I enjoyed the carbonara for my main dish and it was the best I've had. The desserts were also GREAT- the tiramisu had perfect layers packed with flavor, but the pudding like one was my favorite

Great happy hour with half price pizza and drinks! Came in for a happy hour because it’s a beautiful space and I’ve heard people talking about it. Pizzas are half off as are beers, real drinks, Bellinis and wine. Right there you can’t beat the value. But then I got the meatballs and the food is pretty amazing too! I’ll have to come back for some of the other dishes but definitely worth a pit stop for happy hour.

The food is definitely better quality than I expected, but very touristy. I say that in the sense that the restaurant is located in the Roosevelt Hotel, which is a shame because the restaurant does not match the caliber of the hotel. That being said, The Roosevelt is falling apart and in desperate need of renovation, but that's a different review. Domenica staff were fantastic. They were on top of everything and mindful of our scheduling to see a performance at the Oprheum. Even at 5:15 on a Saturday night, it was already full, so make a reservation on OpenTable beforehand.

We have eaten here several times and have never been disappointed. The cuisine is upscale Neapolitan Italian. I loved the fried kale, but it’s been removed from the menu. Everything we have had is very fresh and well prepared. They have a wide variety of cheeses and phenomenal cheese boards. The pizza is delicious though not the red sauce style many people are use to. Great service and a lovely atmosphere.

The atmosphere lends itself to an almost industrial theme but is softened by whimsical chandeliers and vibrant paintings along the walls that blend somehow, but also catch the eye in a pleasing manner. The staff are highly efficient and wonderfully attentive, and when one is busy serving another table, others step in to ensure that everyone is taken care of in a very timely manner. Quick to offer an additional drink or possible dessert option as well as any advice on menu items that you may have. Now, the food. In a word: delightful. Fresh foccia bread as a table offering with a slightly spicy (the barest hint of a chili spice to add intrigue) olive oil. I had the crispy squash blossoms that were fried to perfection and bursting with flavor. The creamy filling of the blossoms paired exceedingly well with the heirloom tomatoes and marinara based sauce, creating a lovely balance of acidic and cream. My entrée was the Garganelli, which had a lovely basil pesto that was supported by the perfect al denté pasta and enhanced the roasted summer Squash. The pistachios added a subtle layer of flavor and a lively crunchy texture. As I neared the end of my dining experience, I was given, no request made, a small sample of one of their desserts. Now, I am unaware if this is standard practice because it is a rather good marketing tactic for their desserts. But it was a delightfully soft chocolate cookie type. Melted and coated the tongue and had a deep, rich dark chocolate flavor tempered by a dusting of powdered sugar. Unfortunately for them, I was quite pleasantly full and didn't wish to make myself miserable no matter the delight of my tastebuds. All in all a wonderful experience and one I would highly recommend to any and all.

We went to Domenica tonight and had an absolutely fantastic meal. Our waiter, Ryan, was professional and knowledgeable on the menu—he made our visit comfortable while making sure we were taken care-of every step of the way. Between 3 people, we spent about $100 bucks excluding tip. Not too shabby for a nice meal in New Orleans! We split the Heirloom Tomato Panzanella—incredibly fresh! I myself got the Lasagne and it was to die for! The top of the dish is covered in an encrusted cheese which gave the meal a delicious flavor, and held it together very nicely. My family also got the Rigatoni and Spaghetti Carbonara… all three dishes were fantastic. Ryan really gave us a great experience! Kudos to you Ryan.