Cafe Envie

I hate coffee. But she used to order an iced red-eye with soy and Splenda. I miss her. They have beer for me plus food and snacks. I've only had a couple pastries but all their food looks good. I could've sworn they were open 24hrs @ one point. Or at least I always remember them being open regardless the time of night walking back from Frenchman.

Quaint little chill coffee shop on Decatur street. This place has friendly affordable service and beautiful local art on the walls. If you want a hot breakfast that will fill you up and stick to your ribs, order the breakfast in a go cup! Scrambled eggs, bacon, sausage, hash browns, grits and gravy with some greens sprinkled on for some healthy color. It’s delish!! I go there at least once every time I come to Nola!! Enjoy one of their many coffee drinks too…there really is something for everybody!

Really unique place!!! Within a doable walking distance to many hotels, we came here after reading reviews and were nothing but impressed. Tons of different coffee and flavoring options, the food was really good, and the pastries were fantastic. The staff was super friendly, and the service was quick even with the constant flow of people. Would definitely recommend!!!

We found this little gem on our first morning here in New Orleans. We are on a different time zone and this place opens earlier than most around. The staff are so sweet and welcoming. And the food is very delicious. The carrot cake is Amazing! And our ten year old swears they have the best everything bagels and cream cheese. Their menu options are plentiful and delicious. We will be looking forward till we come down and eat here again.

As a local I hold high expectations for anyone claiming to serve any traditional New Orleans cuisine but I’ve got to say envie hits the nail on the head. The creole country understood the assignment to start the boudin taste as it’s supposed to from texture to kick like the biscuit strong yet soft with just the right amount of perfectly cooked over medium egg yolk the chef was on game that day for sure I recommend layin the bottom biscuit down smooth the boudin over add an egg some crystal hot sauce and chomp down but be shore to aim that perfectly cooked egg yolk over some sugar downed grits(I added the sugar) Because that’s gunna bring it all together as a true traditional way to enjoy a worthy to be called creole breakfast I have to add the coffee is bomb af but if your asking about the frappes you should know they are most definitely addictive with more flavors then you can drink in a day without risking cardiac arrest. But it’s the accuracy of the flavor coupled with the robust coffee aftertaste without that bitter kick that is honestly impressive I highly recommend