Food was great, staff is awesome. Peach takes great care of you and remembers you everytime you come in!
Everything we tried was great. The pizzas are very good, especially after a long day of traveling. The drinks were good and we really enjoyed the atmosphere of the bar. We ate several breakfasts here including the blueberry pancakes, brioche french toast, Belgian waffle, eggs Benedict and spinach and mushroom omelette. We would suggest all of them! The maple butter and syrup that comes with the sweet dishes are to die for. We also tried the goat cheese croquettes and they were our favorite thing on the menu. Things are pricy, but that wasn't unique to this restaurant. Additionally on Friday evening there was a phenomy piano player in the bar area, that combined with the view was a perfect end to our stay.
The view and food are exceptional. I had the grilled artichoke, steak salad and walnut, prawn pesto pasta, all delicious.
Food was good, they did mess up on one order but it was corrected almost before we noticed. As locals we got 20% off so that was nice. I got the mushroom risotto and it tasted great
Peach and Nicole Orellana
+5
Delicious food, unbeatable view, excellent service
Very cozy lounge area with nice couches and real fire place. Gorgeous views!
Happy hour 4-6
Marie Bobo-Smith (Marie Willa Bobo-Smith)
+5
The chef has truly outdone himself with a filet topped with a garlicky white mushroom sauce. The steak was so tender that I could literally cut it with a fork. Our server, Peach, made us feel welcome and quite comfortable. The view from our table was second to none.
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