Season's Restaurant

We came here after climbing Mt. Whitney (showered first in Airbnb). We were served warm bread and cold packets of butter soon after being seated. House salad had no frills; nice to eat real vegetables after processed snacks on the trail. Rainbow trout was superb.

I am extremely impressed by this restaurant! The team work is phenomenal and the food is great. We made reservations since we tried coming two nights ago and couldn't get a table because we didn't have reservations. There was a couple ahead of us at 5pm and they were taken to their table, but another person came right away to greet us and take us to our reservation. Amir took our drink order and told us that Edgar would be our server. Shortly after, Edgar came over. I watched as some people walked in without reservations and only about 3 got seated and the rest were told the tables were reserved. By 5:30pm, about half of the tables were occupied and around 6pm, almost full. For one hour, I watched how Amir, Edgar, and the hostess worked as a team ensuring that everything flowed flawlessly. The hostess greeted and seated, Amir brought water and bread, Edgar took the order, Amir refilled the water and removed empty plates, the hostess cleared the tables at the end. Everyone was very friendly. I had the Seasons Pasta with Alfredo Sauce with Caesar salad and my husband ordered the Rainbow Trout with house salad. He hardly ever eats his salad, but he told me that this one was actually enjoyable. He asked for rice as his side and for the first time since I've known him, he finished the side! He actually ate everything on his plate. We had Goat Cheese Pizza as an appetizer and it was really good. The bread was soft and fresh and the Mexican Martini was amazing. Overall, a wonderful experience for our last night in Lone Pine. We'll be back. Tip: If you decide to come here, make a reservation on Google; it's very convenient. If you come by on a whim, ask if there's a seat at the bar. 😉

I had the pleasure of dining at Season's restaurant in Lone Pine, CA recently and it was a fantastic experience from start to finish! The food was absolutely delicious, and the service was top-notch. I had the Elk which was cooked to perfection and was truly amazing. I also sampled some of their signature Fillet's and they were simply divine. I would highly recommend that anyone visiting the area try out Season's restaurant - you won't be disappointed!

It’s not for the food nor for drinks that this Seasons deserves a 4-Star rating. It’s the people and conversations that culminate into experience of being at Seasons. Conversations with the bar tenders becomes an educational and informative experience. Reason we landed here- the only bar in the city with a liquor license! It’s also not just this Seasons but the entire town is unique with a population of some 2,000+ few visitors. The town establishes a sense of history and time that unique. See images of Seasons and nearby businesses. The worst part was a antiquated motel that came with very ethnic, dimly lit interiors and noisy air conditioner. Really? This place can get away with it? The motel certainly will get negative 5-Star rating for all its offerings.

Seasons restaurant: My family and I came in to town on a Friday night with no reservation.. I guess that's not exactly the best time to wanna come in and eat. Originally we only had about half an hour to wait and we opted to wait it out. After about an hour wait however we were finally seated as one of the last people to be admitted to the restaurant. We were still slow to be served and waited nearly 20 minutes to get ourOrders in. It took quite a while to get our drinks and appetizers and bread. Of course even longer to get our main menu items. In my mind it was worth the wait, the food with simply amazing. My son had salmon salad which was amazing with a balsam vinaigrette he loved it. My husband had the ballpark steak cooked to perfection. This man of mine is a picky eater when it comes to perfect steaks and let me tell you he loved his steak tonight. My meal was the bolus whole Pan fried trout, and it was nothing but succulent and beautifully cooked this well are meals were perfectly cooked. I found few flaws with the meal, the bread was burnt on the bottom and the asparagus was not trimmed as it should have been and was On the ends. I can't penalize the restaurant for the long wait that was due to are not having a reservation, but I can penalize them for being slow with their service once we were in and seated they should have then more prompt with their service that was not good, and the burnt bread and the untrimmed vegetables should have been much better. I still give them 4 stars their entrees were cooked to perfection and I would give the chef might congratulations. The rest rooms were clean and well decorated, The décor Was simple and elegant, but the noise was beyond belief. I have included a video audio segment below for you to listen to about the noise level listen to it at your own risk. Lol.