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Herringbone makes the list of top 10 meals I’ve had in my life. I had numerous dinners in NYC, Las Vegas, Los Angeles, across Italy, France, Spain, Turkey and Switzerland but this topped them. The atmosphere was superb. Comfortable, yet beautiful and spacious. It has just the right amount of lighting that would work for a business dinner or a romantic night out. From the moment we walked through the door the entire staff was accommodating. They all had true smiles on their faces, making me feel like they enjoyed working at Herringbone.
Amanda, our server, was stunning. She had the perfect mix of kindness, conversation and information while giving us time to enjoy ourselves as well. Her and her team of server assistants, food runners, and bartender were on top of our every need and well informed about the food they were serving.
The food, which to me is still the most important was divine. The presentation of every dish was thought out and the portion sizes were large. The whole lobster came at a very reasonable price of 35.00 and was cooked and seasoned to perfection. The tomato and burrata salad had tomatoes with good flavor, which is hard to come by in Hawaii! While the burrata melted in our mouths as it should. Nothing was over salted. The chef must buy quality food and allow its natural flavor to do its job. We also had the whole fish of the night, which was an Opakapaka (pink snapper) that had been lightly fried. It was delicious as well and fed us both!
We just happend to walk into this place as it looked very appealing from the outside and we were fed up of eating at yawacha. Then we find out it's the same owners and we're ready for another cullernary experience!! The food was simple but exquisite with fish 🐟 that's been perfectly cooked. Most of all the manager made our dinner very special as he comped a dish and really knew his stuff about food which was a delight!! Great place and fantastic decor cooking from London UK 🇬🇧 I'm spoilet but this was worth the money 💰 ✨✨✨✨✨
Fantastic food, great service, beautiful decor, and a fantastic happy hour menu. Interesting drinks, the $3 oysters, and the discounted Brussels sprouts make this a fantastic happy hour destination! Legitimately delicious food. Went here twice and enjoyed it both times. Located on the 3rd floor of the International Mall, and worth a visit!
Loving the decorations and the open concept.
Customer service is fantastic 5 stars for sure, unfortunately I forgot the 2 young lovely girls name who waited on us, the sea food was great, drinks are really good, my only complaint was the Tomahawk steak, a bit dry and not juicy, for $220 a steak I would have expected better quality. Other then that yes I would recommend this Restaurant.
A great upscale restaurant in Waikiki. The menu is Californian, Hawaiian seafood forward. The chicken wings and truffle mash potatoes were exceptional. The rest of our food was really good too. Service was good, they were staff challenged but our waiter really made a huge effort to make up for it. Would definitely go back
I ordered the Black Cod marinated in yuzu & soy with black rice pilaf in a carrot/ginger reduction. Hubby had the crab cake (plain) with fries (plain).
Black cod is a favorite fish of mine. Cooked well and the yuzu/soy marinade complimented the fish really well. I was not a fan of the black rice pilaf w/carrot & ginger reduction. The taste oddly reminded me of cooked red cabbage.
Crab cake: my hubby loves crab cakes. He enjoyed the crab cake from Herringbone because he was able to simply taste the crab meat without binders or fillers. The fries were cooked well & not greasy.
The atmosphere was great and had live music.
I searched up “bar patio” and found this place. What clinched it was the seafood focus. We have been to other places in the International Marketplace 3rd floor in previous years visiting Oahu. We ordered 2 appetizers and shared a main. The sashimi-style appetizers did not disappoint. Our favorite was the hamachi crudo with the truffle and yuzu vinaigrette and small diced crunch (yum). I also loved the micro green usage (chiso , cilantro?) for the hamachi and lobster. Hats off to the mixologist for well-crafted cocktails. I personally steer away from creamy/fruity drinks so I was happy with the grapefruit/rosemary margarita and the blood orange (whisky) sour. I would come back again! Mahalo.
This place is solid! Great selection, fresh food, solid service, good energy/vibes, good location!
Instagram:
How do mussels communicate? They use their shell phones!
💪🏾🦪🥩🦐🦞🥗🐙
📸 Mussels Tikka Masala
📸 Tomahawk Steak
📸 Yacht Seafood Tower
📸 Kiawe Smoked Salmon Caesar
📸 Grilled Gochuchang Octopus
@herringbonewaikiki
“Fish Meats Field” Coastal Cuisine
📍Waikiki, HI 🌺
Food and atmosphere was absolutely amazing. I felt for the waiters; there was only two on the floor servicing the whole place. You could see and hear the frustration from them. Even with that, they remained pleasant and gave us the best experience possible. My friend and I ordered the “Skiff” to share. It was amazing! The seafood was so fresh!
I will definitely come back. Hopefully they can take care the issue of lack of servers so the experience can be better!
A night of dining at Herringbone was really good. The server and hostess were awesome. The server was very knowledgeable about the menu and very helpful when the kitchen ran out of wagyu beef for our surf and turf orders.. they subbed with prime Rib, which was good also. The wagyu beef melts in your mouth, the lobster w sauce was yummy, and the side were good. The drinks were ok, wasn't motivated to order another. FYI, the restaurant is located on the 3rd floor inside of the mall, so I sure their is parking, but it was walking distance from where we resided.
My mother & I were visiting Hawaii and came across this restaurant shopping. It's a beautiful atmosphere. There was live music, a trendy ambience, and great service. We had the perfect waiter, he came over to the table just enough w/out being intrusive whatsoever and was very knowledgeable about the menu and drinks. The chef came over and spoke with us to ask if everything was good and were we enjoying the special salad he had created for us. That made Herringbone Waikiki all the more special that he took the time to make sure it was a good experience we were having. I always appreciate when the chef or owner comes to greet you. Whenever in Honolulu I definitely recommend stopping in, they did not disappoint.
We swung by for happy hour (after 9pm on Friday) and had a great experience. Ambiance was great and the servers were very on top of it. We had the fish tacos, tater tots, and beef hot stone. All of it was great and we certainly plan on coming back!
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