Herringbone Waikiki

Fantastic food, great service, beautiful decor, and a fantastic happy hour menu. Interesting drinks, the $3 oysters, and the discounted Brussels sprouts make this a fantastic happy hour destination! Legitimately delicious food. Went here twice and enjoyed it both times. Located on the 3rd floor of the International Mall, and worth a visit!

This place is solid! Great selection, fresh food, solid service, good energy/vibes, good location! Instagram: How do mussels communicate? They use their shell phones! 💪🏾🦪🥩🦐🦞🥗🐙 📸 Mussels Tikka Masala 📸 Tomahawk Steak 📸 Yacht Seafood Tower 📸 Kiawe Smoked Salmon Caesar 📸 Grilled Gochuchang Octopus @herringbonewaikiki “Fish Meats Field” Coastal Cuisine 📍Waikiki, HI 🌺

I ordered the Black Cod marinated in yuzu & soy with black rice pilaf in a carrot/ginger reduction. Hubby had the crab cake (plain) with fries (plain). Black cod is a favorite fish of mine. Cooked well and the yuzu/soy marinade complimented the fish really well. I was not a fan of the black rice pilaf w/carrot & ginger reduction. The taste oddly reminded me of cooked red cabbage. Crab cake: my hubby loves crab cakes. He enjoyed the crab cake from Herringbone because he was able to simply taste the crab meat without binders or fillers. The fries were cooked well & not greasy. The atmosphere was great and had live music.

I searched up “bar patio” and found this place. What clinched it was the seafood focus. We have been to other places in the International Marketplace 3rd floor in previous years visiting Oahu. We ordered 2 appetizers and shared a main. The sashimi-style appetizers did not disappoint. Our favorite was the hamachi crudo with the truffle and yuzu vinaigrette and small diced crunch (yum). I also loved the micro green usage (chiso , cilantro?) for the hamachi and lobster. Hats off to the mixologist for well-crafted cocktails. I personally steer away from creamy/fruity drinks so I was happy with the grapefruit/rosemary margarita and the blood orange (whisky) sour. I would come back again! Mahalo.

Delicious, beautifully presented dishes. Pricier side (1 ~4" diameter crab cake for $21). 6 of us with some drinks, appetizers, main course was about $80/person with tip. Like the patio dining and natural plant decor but it was noisy so hard to have a conversation with normal speaking voices. Misoyaki Salmon main course was delightful. Vegan Hamakua Mushroom Risotto was great. Unfortunately, the restaurant was out of a number of items on the menu like all the flatbreads, the Tomahawk steak for 2, the pudding dessert.

Loving the decorations and the open concept. Customer service is fantastic 5 stars for sure, unfortunately I forgot the 2 young lovely girls name who waited on us, the sea food was great, drinks are really good, my only complaint was the Tomahawk steak, a bit dry and not juicy, for $220 a steak I would have expected better quality. Other then that yes I would recommend this Restaurant.