Josee Beauchamp Barbeau
Amazing , no words can describe that place . We went 2 days ago for our first time ever. Went back tonight just for half dozen to keep us happy until tomorrow ! We just had an amazing dinner but nevertheless, we HAD to stop here . We will go back get shirts and plush toy for sure before we fly back home next week . This is truly our little gem found on this trip to Oahu . Took us 8th time in 6 years but be reassure we will never come to Oahu without visiting Leonard’s bakery every again ! We will spread the words also as in our honest opinion , we just can not, not like it . We had the originals, the cinamons, the Lee something ( salty and salty ) , their big loaf of bread is just wow ! We made the best sandwich for the beach the next day with it .. just wow . Moist , sweet but not too much , just perfect . We also tried all their stuffing options , costard , chocolate and Lilikoi was our personal favourite . Congrats to an amazing team , you keep the line moving pretty fast . Future customers don’t get disoucrsge by the line outside , we were waiting outside and in about 10 minutes we had our first order .
Mahalo , the Barbeau family from Canada .
Hands-down the best malasadas in town. They come in various flavors and optional filling... but the best has got to be the original unfilled. The donut comes warmed and the dough is so moist and fluffy.
Tip: when you order, take a bite right away! Texture isn't as phenomenal when at room temperature. (but still great!)
The guava muffin I got was so-so. Would not get it next time.
Very hyped bakery. I'd say that for me, the character of the place was better than the product/service. Something about warm custard inside of a pastry in a hot climate that just doesn't work for me. Maybe if it were ice cold I'd like it better. I can't say it was bad, just not someplace where I'd return.
Very delicious. A must have when visiting. I wish I could take home dozens of all the flavors. Well come back for more every time I visit Hawaii.