Great place. I loved my drink (the flaming volcano was great and is on fire). I really liked the server he was funny and the food was fabulous.
This is our favorite place to eat! So much fun and food is great! However, it would be nice if they added a changing table to their restroom. We usually have to come with our children and I have to go back out to the car to change my daughter.
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Found my new hibachi go to! First time here a few weeks ago, we had a reservation but it was quite busy when we arrived. Not sure if it was understaffed but we did still get great service. There was a bit of unexpected wait when we were finally sat down before we got our hibachi chef but it was worth the wait. Our server, Irene, was cool. I got the steak and scallop combo with chicken liver sample. The chicken liver could have used a tad bit more seasoning. There was a great portion of food and I was in love with the fried rice and the yum yum sauce. Scallops were pretty good but I was really attached to the steak so next time I'll just get steak by itself. The host/busyboy/everything, Daniel, was also so polite and friendly. Our hibachi chef was energetic and enthusiastic and goes by "Chuckie," at least for our time there. He was great with doing a few teases with my nephew. Overall, in spite of the wait at the beginning, everything was worth while in the end and we'll definitely be back.
Food - ordered the chicken+steak and it was tasty, and overall portions were hefty. Miso soup was savory.
Service - was good though be forewarned they don't serve tap water only bottled water $.
Atmosphere - had early 5:30 dinner on Sat and not busy. The chef was very entertaining, but it felt short-lived maybe since we didn't have a very large party at table?
If you've never been here, I highly recommend it. 👌 One of the best hibachi spots in the area.
Made reservations for a Friday night at 6:15 pm. Had to wait about twenty minutes before being seated. Food is good, standard Japanese Steakhouse fare. And standard Japanese Steakhouse prices, so kind of expensive. The chef, Chucky, was very entertaining. We will be going back someday.
We’ve only had the sushi at Musashi but every experience has been amazing! The sushi chefs are very talented in their craftsmanship. Would recommend to everyone for every occasion (:
Absolute art. The sushi chefs are talented with skills that surpass any other sushi restaurant I've been too. We had Vegas roll, dragon roll, volcano roll, and edamame. Great staff and welcome environment. Watching the hibachi chefs was also a blast. Total mouthgasms.
Excellent service, great food, very nice /friendly staff. I would highly recommend! Joey was our chef, he was humorous, friendly and made our time there worth the drive. We'll definitely be back!
I can only rate on the sushi and the service because I haven't had the hibachi experience. But both the sushi and service have always been excellent! The sushi chef definitely takes the art of sushi seriously and it's always almost a shame to eat it, but oh so tasty when you do.
If you're very nice, he'll even make you a tasty sweet sushi too finish your meal. I didn't even know that sweet sushi existed until I started dining here.
Food and service were excellent! A classic hibachi experience with staff ready to entertain you family. We got a to-go order of sushi rolls and they were excellent too!
We celebrated a 16th birthday tonight with a group of 11, and the staff was friendly and accommodating! The food was great (although the salad wasn’t my favorite) and the hibachi experience was very fun and entertaining. Lots of laughs and smiles for the whole group. I would definitely go back again!
The food was awesome, but the service was horrible. They were sweeping and stacking dishes right next to our table while people were eating. Had to ask for a to-go box and the check and then walk to the front to ask to pay because we had been waiting so long for the waitress. Then the waitress sat there and tied balloons in front of us instead of running our payment.
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