Pierro's Italian Bistro

Cute spot in downtown Fayetteville to grab a bite to eat. Extremely reasonable priced and the food was incredible. I got a stromboli that was good that day, and again that night for leftovers! The cheese ravioli was awesome as well. I can not to BEGIN to explain how great the cannoli was, too. It tasted great, was a good size, and again, very reasonably priced. I'd reccomend ten times over!

I give one star only because the garlic knots are delicious. We will never go back there again. The server is really slow and unprofessional. We been sitting there for a long time after we ordered our lunch. Until we realized that other tables already got their food which we were there and ordered way before them. While I try to talk to the manager the food is coming. My son ordered spaghetti with the meatballs. The meatballs was still frozen inside. Also the spaghetti has a very long hair inside. Which is really gross. I think they need better management and better hygiene.

Love this restaurant. Atmosphere is wonderful and the inside is always clean. The family usually comes here for pizza which is delicious. The service is pretty decent and most of the waiters are attentive when serving (there's one or two that can use some help). Prices are also reasonable. For the most part, everyone is friendly and polite.

Atmosphere: Very lively, well lit and well maintained. Cleanliness: The restaurant was very well maintained from what I saw. The bathroom stall is really old and flimsy. It doesn't really match the contemporary style and is in desperate need of replacement or at least a fresh coat of paint. Service: Pretty standard, not much interaction with the server truthfully. She was younger and it was a busy night so it was understandable. She took the order, brought the food and nothing more. Food: The presentation was good overall. Appetizer: The Caprese salad is usually the main appetizer I always get. This one didn't have any tomatoes, at all which is really a poor choice to me as it is practically a main ingredient. The buffalito cheese was definitely very good, I can tell they really want to emphasize the "made in house" which is why the slices were so big. The basil was sliced chiffonade on the side which makes no sense as the basil really adds that layer of freshness that compliments the entirety of the salad. There was literally no more than five sliced peppers. That really makes zero sense due to the facet that they completely removed the tomatoes. It definitely needed salt and pepper because the olive oil and balsamic glaze pretty much ran off of the cheese into small puddle of water. Cheese was great, the compisition of the salad being separate with minimal ingredients and water just didn't work. Caesar salad: A little heavy on the sauce honestly, pretty salty. Garlic bread: Dense, should have let it proof longer. Spaghetti and Meatballs: Pretty standard overall. Watery sauce, noodles definitely past al dente. Sauce tasted pretty close to the jar stuff which indicates to me that if it is fresh, it hasn't cooked long enough. This could be a personal preference by the chefs because I see it a lot. I just prefer a lighter sauce in color and Ratio and that it stick to the noodles with a hint of sweetness. The meatballs were really dense, I didn't end up finishing it which is rare for me. Dessert: The Tiramisu was frozen in the middle, but I still ate it because the flavor was on point. That indicates to me that it was pre made. Overall, I think I just need to try something different. The place seems like it had a lot to offer and spaghetti and meat balls might just be one of those "safe" dishes that gets overlooked. I would reccomend it for more of a social gathering as the atmosphere is really top notch. Get some drinks and some more specialized items or just some pizza and I think you will have a good time.

Visited this restaurant a few times over the past few months. The food is absolutely delicious. Especially the garlic knots! In regards to the service, Katie is an amazing waitress. She remembers us and recommends great food and wine pairings. On a recent trip we had the pleasure to meet the owner. He was very accommodating and went out his way to fix a mishap. Overall, this restaurant is a great place for a dinning experience downtown with the family, friends, or a date.

Went there for a birthday dinner. The food and drinks were amazing! The reason I gave a 4/5 was the service was slow for how few guests there were and how many servers were running around. Also, they give you garlic knots while you wait. Ours were hard and tough to chew. I don't know if they were supposed to be like that or not. They tasted good, but the hardness took away from them. They gave a free birthday dessert which was very nice of them! I would go back again as this was my first time.