King David's Restaurant

Have been several times this year and a customer for over 40 years. Recently ordered catering for a memorial service and King Davids knocked it out of the park. Blaine was professional, easy to contact, quick to respond. The service was timely and friendly. The food is always yummy. Very little left over and we had almost 15 extra people. Will definitely use them again.

There is no more dinner service. It's more "fast casual" now, where you order and pay up front, get your own drinks, and use disposable silverware. I don't recommend for large parties due to this, and lack of space. We sat in the mall section. They have a section of tables behind the restaurant, in the mall hallway. So not the best atmosphere since you are in a silent, closed mall, sitting at what seems like old food court furniture. The falafel and baklava was good tho.

You walk in and order at the counter, they give you a number, and you go find a table. At lunch time it was medium busy, so there were plenty of places to sit. The food came out pretty quick. The workers were kind as well. I had the loaded falafel bowl, and it was good. Everything tasted fresh, but it says it has French fries in the bowl, but there were only like five fries which is not a lot. One of the people I came with had the same issue with her bowl, and my other friend had the chicken salad gyro and enjoyed it. I would recommend visiting! Lots of good options to choose from.

Best middle eastern food I’ve had in this area so far. Price is great, friendly staff, quick take out, nice portion size & tasty food. Best falafel I’ve ever had and the hummus is to die for. I ordered the stuffed grape leaves and chawarma platter and paid $24 after tip. If the owner is reading this, please consider selling your falafel in frozen bulk packs.

I've been enjoying King David's Mediterranean food since the mid-70's. The original restaurant on Marshall Street. was established by the father of the current owners who worked for their dad as young men. When the father retired, the business was divided, with one son opening a new restaurant in Fayetteville and the other taking over the Marshall Street location, but moving to a smaller upstairs space. Having eaten at both restaurants, it is my opinion that the larger Fayetteville restaurant serves the best food. The chicken pesto pizza is an excellent starter for 2-4 to share. The platform is a 12" piece of crispy pita bread topped with delicious cheese, chicken, black olives, tomatoes, and pesto sauce. For your main course, try the babagnouge ala carte platter which includes salad, pita bread, and a falafel patty, or order the chicken shish kabob over rice which comes with salad, falafel, pita bread, and hummus. Other items on the menu that we love include the beef chawarma sandwich, the Greek salad with chicken, and when it's available, the mushroom soup. For something different, try the apricot nectar as a beverage. I think it pairs well with the food, particularly if you make liberal use of the hot sauce. At the far end of the dining room, there's a door leading to a skylight - lit patio that's pleasant in the summer. For lunch, you place your order at the register as you enter and it's delivered to your table. At dinner, you are seated and the waitstaff takes your order and brings your food. Service is excellent and the environment is relaxed and comfortable.