Theo's

I came to Theo’s during a busy time (Friday right before close, ~9PMish). I chose to sit at the bar as my assumption was the service would be better/quicker due to the crowd. The bartending staff was great, but did miss some things, likely due to the rush (didn’t get silverware or napkin until I asked in the middle of eating first dish, ordering took a while, first check was undercharged/had to be redone). I started out with mussels and the actual mussels were fantastic. The sauce/soup and bread however were extremely over salted. The wine selection was decent, but they could add more single glass options for sure. All of the good stuff was bottles and the bartender did not offer/inform about the Coravin pour choices (probably should’ve just asked, but was expecting a little run down as I’ve never been here and didn’t know they even had Coravin until I ordered my wine). The steak/main entree was incredible. Steak was perfectly cooked and the sides were well put together and tasteful. When I inquired about whiskey/bourbon, the bartender gave a good recommendation and provided me with the full list (pictured). Overall: great ambiance, staff, food/drink. Room for improvement, but that’s everywhere and I think if I were to of gone on a less busy night, everything would’ve been top notch!

My husband and I celebrated our first wedding anniversary at Theos and everything from the service to the food was so memorable, we couldn’t have asked for a better first experience there. We chose the menu tasting with wine pairings and Josh, Jeff and Jake NAILED IT. Every wine paired so so nicely with each of the 5 courses and it wasn’t lost on us how knowledgeable they were about each wine so we knew we were in great hands. I have to give Chef Sam and Pastry Chef Kaitlyn special shout outs because WOW WOW WOW 10/10 on everything that touched our plates. Big thank you to everyone working, you all were the sweetest - can’t wait to see you all again on our next time in!