Li Beirut

619 Collings Ave, Collingswood

American
95/100

Popular Dishes

Your Impact

833
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tips
PLATINUM
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Recent Reviews

Aimee Robidoux

This was perhaps one of the best meals I've had at a restaurant in a very long time. My friend and I did their tasting menu and it did not disappoint. We were able to share a Greek salad, which was super fresh and a great starter to the rest of our meal. The assortment of cold and warm appetizers that followed gave us such a great representation of this menu! When our entrees came out we couldn't believe how much food there was on our table. Every single meat was cooked to perfection. The thing that really took this restaurant above and beyond was that the owner himself came to our table multiple times and gave us tips and instructed us on the best ways to eat some of this food, which we never would have known on our own. This elevated our experience and made us decide that we would absolutely come back... and all of that was before we tried dessert!! We got the dessert they are famous for which is cotton candy on top of ice cream. We were worried it would be too sweet, but it's made from sesame and not sugar so it was the perfect ending to the meal. We also tried their baklava and a sweet cream dessert and both were out of this world. The attentiveness of all of the staff members was above and beyond and I will absolutely go back to support this family-owned restaurant and suggest you give it a try as well.

Joon Hong Lee (Andy)

It was my very first time trying Lebanese cuisine and I regret how late I tried it. The owner will walk you through how to enjoy every menu properly. Also, the whole time we were there the owner treated us like his family and I have to say I haven’t experienced this at a restaurant for a long time. If you’re not familiar with the menu go for the “Taste of Lebanon”, you’ll enjoy it. Overall both food and service were outstanding.

George Yacoub

This is one of my absolute favorite restaurants. The host and owner (Tony) makes you feel like you're family. Tony's wife and chef is as talented as they come. The food, decor, and vibes will have you coming back for more. They exceed expectations every time. Check them out ASAP.... oh, it's BYOB. Thanks Tony and the family!

Opening Hours

Monday: 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 09:00 PM
Saturday: 05:00 PM - 09:00 PM
Sunday: Closed

Photos (42)

Ratings & Reviews

95 /100
Based on 0 reviews
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