Il Fiore

Becky Clark

Wow, I was impressed with their food! I had the calamari which was grilled not fried. It was fresh and I loved the bruschetta that came with it. I was blown away by my pasta. I had the Farfelle aurora. The sauce was creamy and delicious. The shrimp tasted so buttery and fresh. It’s some of the best shrimp I’ve had in recent memory. You can definitely tell they are using fresh seafood! I do wish the shrimp were de-tailed but this was a personal preference. Portions are smaller. I recommend two appetizers if sharing as I finished the calamari by myself easily. I dined alone and thought the staff was wonderful and attentive. The decor is slightly outdated with long drapes and gives the feel of a 90s restaurant. The atmosphere was super lively and it reminds me of a fun place to come with either friends or coworkers. I would not recommend this for a date night as it’s pretty loud on the inside. It has a more upscale vibe with a great value. While it’s not my favorite Italian in the area, it’s delicious, a great value, fresh and fun. I will definitely be returning with some of my girlfriends!

Hina Shah

This restaurant was absolutely delicious! Very authentic Italian cuisine. We had the calamari as the app and Fettuccine Al Salmone (with gluten free pasta) and Lobster Raviolis as our meals. Strawberry gelato and cappuccino to finish off our meals. Definitely make a reservation as it can get very busy on the weekends.

Linh Quan

My friend brought us here yesterday to dinner to celebrate my birthday. All the dishes we had was amazing. My favorite was the squid ink paste with roasted garlic and oil. I can eat that just alone. Everything was cooked perfect and the service was awesome. My water was getting filled constantly which is a plus. And it’s byob as well. For anyone looking to try some good Italian food. Come here and you will not be disappointed. The prices is very affordable.