L'oceano Ristorante

Sam Poat

A really neat and intimate seafood restaurant downtown Collingswood. I would recommend making reservations as seating is limited. The food is excellent and the staff was friendly. They are only open for dinner and there is meter parking on Haddon Ave.

Aubrey Rose Greaves

I went and had their tasting menu tonight. I started with the New Zealand Mussels Rockefeller style. The second course was fresh made in house gnocchis. They were perfectly balanced with the right sauce/gravy. For the entree, I ordered the whole fish. Tonight's feature was a Florida Pompano, I choose the Mediterranean style sauce and added capers. The entree comes with mashed potatoes and brussel sprouts, I added sauteed spinach as well. This was such a wonderful and light dish I ate the entire meal! To finish the meal, in comes dessert. I choose a cannoli. It was probably the best cannoli I ever had. This was one of my favorite culinary experiences. This place deserves 5 stars and I can't wait to go back for the next fresh fish of the day (coming from a new fish eater).

Jim Theisen

OUSTANDING !! You want absolute great service, food your not expecting nor found anywhere I've been, this place has a fantastic twist on what you would expect. I did an all shellfish tour, fresh oysters, clams and muscles I never even thought of cooking this way. Nice surprise, service was 110%. Need a break from the norm, this is the spot!! Pssst long hots are fantabulous......