Bon Banh Mi

What a great little casual spot to grab a quick bite! Fresh veggies, meat, and plenty of gluten free options—without trying to do too much. The staff were friendly and responsive and the food came quickly. The toasted banh mi with five spice pork was especially delicious on a cooler day.

This review is from my visit on Tuesday, May 6, 2023. Overall, I thought Bon Bahn Mi was good, and if I lived in the area, I would probably go there again. I also liked that it was just down the street from where I was staying. Vibe: Bon Bahn Mi is a small place, there is some outside seating and counter seating inside. I would have sat outside, but it was a bit windy, so I enjoyed a window seat which was great for people watching. The place has a cool vibe to it. I would say my only complaint, and this is the second place I experienced this in Charleston was the music. I love all types of music, but when eating I am not a big fan of indie/grunge/metal music. The music was certainly for the staff and not the customers. Food: I had a bowl with the Tamarind Shrimp. Bowls are on a base of Jasmine rice and topped with purple cabbage, tomatoes, scallions, carrots, crispy shallots and Thai basil. It’s served with Nouc Cham Sauce. Overall the flavors were really good and worked well together. If you haven’t eaten Vietnamese before, it’s important to mix everything tougher to really appreciate the combination of flavors. I thought the dish was lacking in Thai Basil, it was there, but I am accustomed to much more than was on the dish. I also, liked the addition of the crispy shallots, but felt they too were lost in the dish. I was a little disappointed by the Tamarind Shrimp as I felt they lacked true depth in flavor and I wasn’t getting much Tamarind flavor, which I love. The jasmine rice was probably the most disappointing, it wasn’t very fragrant and seemed a little tired. Service: Service was good and I got a great recommendation on beer.

Phenomenal Food!!!! Best sandwich in a decade. The folks that work there CARE and are like friends. HIGHLY RECOMMENDED!!!!

The red curry beef banh mi is top 5 sandwiches I've ever had. So fresh and SO much flavor. The corn salad was awesome too. Can't wait to go back.

I recently had my first dining experience at Bon Banh Mi Southeast Asian Kitchen, and it was truly delightful. The ambiance was inviting, creating a perfect setting for a memorable meal. The Red Curry Beef Rice Bowl I ordered was a culinary masterpiece, featuring Certified Angus Beef, red curry, coconut milk, and a symphony of vibrant ingredients. The combination of Jasmine rice, purple cabbage, ponzu tomatoes, avocado, scallions, carrots, cilantro, Thai basil, and crispy shallots, all harmonized with Vietnamese vinaigrette, resulted in a burst of flavors that left me thoroughly satisfied. What impressed me beyond the delectable dishes was the restaurant's inclusivity. The menu caters to everyone, including vegetarians, and the daily specials add an exciting touch to the dining experience. The affordability of the prices was a pleasant surprise. The intriguing backstory behind the name, "Bon Banh Mi," reflecting the fusion of French and Vietnamese influences, adds a layer of cultural richness to the overall experience. The motto, "Simple, Bold, Fresh," isn't just a slogan; it's the essence of their concept. The commitment to simplicity, bold Southeast Asian flavors, and a dedication to freshness is evident in every aspect of their menu and service. Bon Banh Mi Southeast Asian Kitchen not only offers a culinary journey through Southeast Asian flavours but also encapsulates a genuine commitment to simplicity and freshness. A combination of great ambiance, diverse menu options, and a welcoming atmosphere makes this restaurant a standout choice. I look forward to returning for more culinary adventures at Bon Banh Mi.