Coast Bar & Grill

Great service and atmosphere. Wish I could say the same about the food. I had the low country grill, which was good (actually the corn puree was excellent), but the potatoes in the hash were substantially undercooked. The same could be said for the mixed vegetables my wife had. Worse, though my wife's mahi looked good, the grill marks were so burned in that it made the whole thing taste like charcoal (like I wondered if they had burned something with a lot of sugar in it badly and forgotten to clean the remnants from the grill). True pity, because it looked like a great fish. In summary, the vegetables were mostly undercooked (not in a gourmet way, in a "we don't know what we're doing way") and the mahi mahi was charred so badly it was the only thing we could taste. At least my shrimp were good. Again, service and atmosphere were very good.

We had a lovely dinner! Fresh seafood, excellent service from Nick, and the location was great for an easy walk to other attractions. We had thr Caesar salad, jalapeno cornbread and Mahi Mahi Catch of the day. Everything was delicious, portions were great and dinner was paced nicely for a great date night!

Our first night for our party of 3 in Charleston and our hotel recommended this place. We loved the vibe right when we walked in. We loved the open kitchen concept and watching the staff working in the kitchen! So much fun! Reilly was our server and she was wonderful. Very friendly and professional. She has some great suggestions. We ordered the chopped salad to start. It was HUGE and delicious! For entrees we had the surf and turf (swordfish), the Low Country Grill (SHRIMP!! YUM!) and the Blackened Swordfish. Everything was prepared perfectly and was brought out fast! Reilly was really great and made our already great experience that much better! It was really a wonderful evening! No photos because we were focused on eating!! 5 STARS for sure!!!

7 of us were in town for a girls’ weekend. The Coast was in a great location and a fun casual atmosphere. We started with a few drinks. The peach mule was good. The old fashioned sounded a little more cherry but it was pretty much a normal old fashioned. The mussels appetizer was outstanding. They were cooked properly with a very flavorful garlic white wine butter broth. Lots of garlic. It didn’t come with any bread or crostinis which surprised me so I had to ask. The wedge salad was pretty basic. The blue cheese dressing was very good. The crab soup was very tasty with good crab flavor. The scallop appetizer was small but good. Everyone who ordered salmon (in different ways) said it was cooked well and good grilled flavor. The service was very good! Great place for a friends get-together!

This was a nice place. My food was not the best. I got the sea food Alfredo with noodles peas, and my shrimp was not cooked all the way. The scallops had no taste, and the sauce was not bad, something I won't be reordering, I had to ask for bread. I did have an appetizer of their oysters, which was very good. Overall, my experience was a 7 out of 10. Last I got a drink called pineapple mojito and whoever made it needs more practice no taste at all I guess when you eat out ...you live and learn

Grilled oysters with manchego were pretty good. The fried shrimp was delicious. The grits were very peppery (too peppery) and dry. I added the butter from the bread and it helped a little. The green beans were beyond spicy, very heavy handed on red pepper flakes. Yuck. The cocktail was super yummy. Our waiter was great!