Lotsa Stone Fired Pizza

It'd be difficult to ask for a more delicious slice of pizza thats not from a pizzeria. The ingredients are very fresh, and the slices are crafted with care. The toppings are a bit more expensive than a person would assume but thats the only con I can think of. This small, and easy-to-miss spot in Annapolis Mall is worth a try at least.

It's really good, as long as the oven is clean. The majority of the time, to enjoy your pizza, you have to deal with the taste of old burnt particles from others old pizzas all over the bottom of the pizza. It kills the taste. I've had the pizza 5 times. Of those 5 times, theres only been one that the pizza was not tainted by little burnt particles picked up in the oven on the pizza bottom. That happened to be my first time there when it was sans burnt taste. The other times I basically brush the crust off and eat the top layers of the pizza. You can see things burning in the oven, too. When I see streams of smoke coming from burnt pieces of old pizza, I avoid ordering there. It hasn't helped, but I keep trying to recreate the taste of my first visit.