Food was exceptional! The filet tartar was really something special (beautiful plating, and absolutely delicious) and the papas bravas were the tastiest that we've had in the area. Elotes were messy and tasted fantastic. Service was very attentive! Only complaint is (same as when Fly Bar was in this space) the restaurant is very loud when full and makes it difficulty to have a conversation - would think twice before bringing a big group, but had a AWESOME meal, and will definitely keep going back for more.
We went opening day after weeks of being tantalized by their Instagram. The pictures didn't disappoint. The food and service were absolutely amazing!!
We went in to try as much as as possible and we really did!!
For appetizers, the Chicarrones. Order them. Every time. They are amazing. Not greasy and perfectly seasoned with a touch of jalapeno. The Grande Asparagus with lemony and savory. The asparagus was a little over done for me but it was super yummy and lastly, we had the selection of 3 Spanish cheeses. Totally decadent.
For entrees we tried the lamb shank, that fell of the bone, the carne asada and the Pescado De Provision! Whoa, the pescado is snapper and it's the whole fish and scrumptious.
Dessert brought the meal to a whole new level. Churros, Tres Leches and Pasilla chili chocolate cake. Super decadent.
The service was phenomenal.
I see they are adding happy hour starting April 5th and feel like this is going to be my new happy hour spot!!
A true foodie spot! The food is fun and surprising. Mole Lamb chops, bacon wrapped dates, chili chocolate cake with pistachio gelato... Explosion of mix and match flavors. The workers seem to have fun and enjoy the surroundings and menu. Well done...
Went here thinking we were going to the Fly Bar… they closed a few months ago! We decided to stay and check out this new tapas bar. Glad we did, the service was fast and friendly. We had the Eggs Diablo, Jamón & Queso Croquettes, and the Queso Manchego (Pasamontes). The Compressed Apples in Mezal were amazing! We finished off with the Bacon-Wrapped Dates and the Tres Leches; the dates were okay but the Tres Leches was out of this world. Can’t wait to go back!
Excellent service. Atmosphere was ideal for brunch and definitely would consider going back for dinner or late night drinks upstairs. Food was delicious. Large portions for a good value.
We had an amazing party yesterday night, and thanks to the manager, Lanfranco and all the staff everything was perfect! The food was fresh and delicious, in a perfect combination of taste and colors, in compliance to the spanish tradition.
The servers were very attentive and ready to satisfy any request. Great place to celebrate a birthday party! Thank you guys: we will come back soon
Fantastic food and ambiance in downtown Tampa! Rooftop was spacious and great for four.
Caipirinha drink was perfect. Order drinks from their menu, as the White Russian was pretty bad.
Carne asada, elotes, and bacon-wrapped dates were fantastic and I recommend. Desserts were amazing. Tres leches was incredible.
Enjoy!
Went out last night and this place is great. They have one of the best gin I've ever had, Gunpowder gin. Substitute it for the tequilla in the picante limon drink and it was A+. The management and all workers were extremely friendly and made sure we were happy with all of our orders the whole night. I had the Red Snapper and my wife had the carne asada and both were too notch. It was too brisk for the rooftop but we will definitely be back to check it out
Good Food!!! Dined out by the front... wasn’t to impressed!!! Customer Service... Hhhmmmm.... 👆🏼👇🏼Quarantine life!! Not so much here... 4 ⭐️ cuz the food was delicious, with so much flavor!!! Weak Drinks...
My first time eating at Mole y Abuela. What an amazing experience. Fun, lively environment and the food was out of this world! Stuffed peppers packed with flavor!!! Two thumbs up! You must try it!
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