Happy Fish Peruvian Fusion Restaurant

Had an early lunch here after seeing Happy Fish in a news article. Restaurant is very well decorated inside. It was early so almost empty. We had chicharron de pollo appetizer and a fish & plantain ceviche (tostones acebichados). I had fried fish with a side of black beans & sarza criolla. Food was very flavorful. Our waiter Daniel was very professional and knowledgeable. Definitely worth a visit ...a few visits!

Such a happy surprise! Kevin was the main attraction and was VERY personable. The food was.. good. The calamari was cooked well, but definitely frozen and chewy. My wife had the ceviche which was spicy hot and tasty. I had the "fusion" cheese ravioli with a strip steak. The ravioli was definitely like you would get frozen at the supermarket and stuck together as it can weirdly do. The steak was unseasoned and a little chewy but serviceable. All in all everyone around us was having a good time with Kevin and I would call this place a nice little Peruvian Diamond on a crowded night in Tampa.

I was so impressed with my visit to this restaurant. It was my first time, but it most certainly will not be my last. My waiter Albert was extremely attentive to detail and was accommodating to all my requests. I had a lot of questions about menu items, and Albert was very knowledgeable. He even went out of his way to bring me a sample for taste to ensure that I ordered something I would enjoy. The ceviche was so fresh and flavorful. The tallarines verdes with chicken were so tasty! I also got a sangría that was made to order. I can't wait to go again and order other things from the menu.

It’s nice! I can’t say that much about the food because I popped in for a very quick bite as I had time to kill before an appointment. I did enjoy my chicken tamale. The red onions were in a delicious sauce. Did a search for lunch near me and stumbled on this place when my Google directions failed to take me to the place I chose. Friendly staff.