We LOVE this place….it would be a destination in itself if we weren’t up here every few months anyway! The mussels are my husband’s absolute favorite and I love the seasonal changes to the burrata appetizer….
The blood orange margarita is amazing too! The past five years we’ve been coming, the owner and chef has been here every time, along with several of the waiters/bartenders, (Steven is great!!) which says a lot! Looking forward to our next trip to Oso!
We visited OSO for dinner while in town for our anniversary. Food and service was excellent! We ordered the Ceviche and Seared Rib Eye for two, plus a couple cocktails. Plenty of food for two. Ceviche was very good. Rib Eye was cooked perfect (ordeerd medium rare), potatoes were crispy and super good. The two of us were not able to finish the dish, but that didn't stop us from trying! Only non positive feedback is the two-top tables are very small.
Salmon was friggen awesome! The Ahi is spectacular! The Oysters Rockefeller are amazing! The Happy Hour Tacos are killer!
Sat at the bar here and had a great time watching the magic of food being made. Atmosphere and vibe is great. Service can be a little slow due to being so busy. Overall food was decent. Our appetizers were great - definitely recommend the burrata and baked oysters. The special of the day was a seafood stew, it was pretty delicious but just way salty. The shrimp tacos on the other hand were missing a hint of something that would complete the taste. My friend said the chicken sandwich was okay. Overall good experience.
This restaurant was the perfect combination of casual and excellent food! We enjoyed raw oysters, deviled eggs, and Moroccan spiced salmon. For dessert the butterscotch pot de creme was great. The place looks casual, but the food isn't your standard burger. The table next to us ordered the burger - it was 8"+ high. Looked amazing. Go here for a wonderful meal that is excellent quality, without being stuffy. The staff told us they are opening a wine bar next door soon - can't wait to come back and experience that!
Sat in the patio with our dogs which was a nice option. Very laid back. Had the mussels in the coconut Thai basil curry broth with bread which was so good I actually had the left over broth packed up to bring home. The deviled eggs with crab amd curry were also super nice.
The food was good but we had to wait a long time in between dishes. I like the devil eggs and mussels the most. We also had the ceviche, which seems really popular. I overheard many tables ordered it. It was okay but I don't think salmon is a good fit for ceviche.
Our favorite restaurant in the area. Innovative food, great cocktails and excellent service. Limited but frequently changing menu worth trying out everything. Some of the salads and soups are incredibly good. The burger was one of the best.
We ordered oysters. Mussels, and shrimp-and-grits. The oysters were soo good! I haven't had a tasty oyster in a while. Mussels were cooked with Thai flavor soup - citrusy, lemony, spicy! Yum Shrimp and Grits was different from what we make - it was soupy and sooo good! We’ll come back when we visit Sonoma for sure!!
One of the best meals I've had in a while!!! I went with a few of my friends and we shared the mussels, seafood platter, and asparagus. The mussels were cooked in a creamy coconut milk sauce with grilled bread. The seafood platter was the perfect sampler! The asparagus - omg. It had a peanut sauce that was to die for. The drinks were amazing too! I honestly would go back to Sonoma just to repeat this meal.
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