Drying Shed

Went here for a family occasion/funeral reception, first time coming. The name threw me off from what I was expecting inside, but it is a cozy and nice venue compared to how it appears outside. One side of the interior is a wider, open area for event dining and the adjacent bar. The other side had a more intimate but casually active, sports bar side and a tiny dining area, with the restrooms in the back. The food for our event was not a huge banquet selection but just good enough for our party of people, wish there was more dessert and if it was appropriate, an open bar available. The servers/active employees though not many, were very attentive and quick to gather and pick up our plates/table settings when we were each finished eating. I'm surprised that they didn't already have pitchers of iced tea along with the waters at each table, nor offer any refills or soda options. There was some coffee though too. Keep in mind like I said, this was my first time with some of my extended family's, too, so I was ok with it overall, just surprised. Thank you again Drying Shed, hopefully come here again when we're in this part of the Bay Area. Hope to explore more dining fare options and lively, happier occasions/company too.

"I recently had the most delightful dining experience at the Drying Shed, and I can't wait to share my thoughts! The highlight of my meal was undoubtedly the Chicago cut of prime rib - tender, flavorful, and served in generous portions. The vegetables and potatoes were equally outstanding, adding a perfect touch to the dish. What sets this place apart is that it's one of the few spots in San Jose where you can savor prime rib. And let me tell you, it's hands down the best I've ever tasted! The overall ambiance was pleasant, and the service was top-notch, making it a memorable evening. If you're a prime rib enthusiast like me or simply looking for a delightful dining experience, the Drying Shed is a must-visit. Trust me; you won't be disappointed!"

My husband and I visited recently on our weekly date and the prime rib was amazing. The place is quaint. We seemed to be the only one but the booths were cozy ans we didn't mind. The place reminds me of a fancy restaurant in a historical town.. in positive ways. 🥰 We were greeted by the chef I believe. He was so sweet and super kind. We ordered each a plate which came out to about $50 and it was absolutely divine. For those of you who love fresh bread and butter like me, you will not be disappointed with their freshly baked rolls. And the cream of broccoli.. don't get me started! I wanted to return even before I left. Highly recommend. A natural historic establishment still standing to this day amongst the frilly and loud steakhouses around us. It's the real deal.. highly recommend.

We had my Birthday/Easter Lunch here, Absolutely Delicious food, including a mini-loaf of soft fresh baked bread, the salads were giant with delicious dressings. The Entree portions were so large we needed doggy bags ! The Desserts were rich and so good. The restaurant was clean & decorated very nicely. AL took care of us like we were Royalty, anticipating everything we might possibly need. It was a wonderful experience. I definitely recommend it.