Franco's Latin Table

24 West Portal Ave, 94127 - San Francisco
Latin Spanish
★★★★★ ★★★★★
83/100
500 recommendations

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83/100
Sluurpy Score
500 total reviews
Tripadvisor
4.5/5
4 reviews
Google
4.4/5
357 reviews
Foursquare
3.0/5
10 reviews
Facebook
4.0/5
37 reviews
Grubhub
4.9/5
84 reviews
Menupix
4.0/5
8 reviews

Contact Information

📞 Phone: +1 415-759-8087
🌐 Website: https://francosf.com/
📍 Address: 24 West Portal Ave, San Francisco

🕐 Opening Hours

Open now Closes at 09:45 PM
Monday1 11:00 AM - 03:00 PM
Tuesday2 11:00 AM - 03:00 PM
Wednesday3 11:00 AM - 09:00 PM
Thursday4 11:00 AM - 09:00 PM
Friday5 09:00 AM - 09:45 PM
Saturday6 09:00 AM - 09:00 PM
Sunday7 11:00 AM - 03:00 PM

Google Reviews (8)

W

Wilson Tsang

a month ago
★★★★★ 5/5
Outdoor seating, great service and delicious food. I’ve been here twice, one for brunch and once for dinner. I had the pork, my friend had the beef and it was on point! Cocktails are nice with a good kick, quick and efficient. A good mix of Latin food, come try out all the different items and support local small business and restaurants!
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A

Aileen Corpuz

2 months ago
★★★★☆ 4/5
Outdoor seating is available along Portola - in direct sunlight which will be good when it starts to get cooler, and they offer umbrellas next to the tables for those who prefer not to be in the sun. The service was attentive and thoughtful and everything we ordered was tasty. The Chicharron de Pollo is like lopcorn chicken - nice texture and pairs nicely with the sauce. Definitely a cozy place to enjoy some good peruvian food. 👌🏽
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Google
A

Ali M

4 months ago
★★★★★ 5/5
Great food and friendly service. Outside eating available at this time. Had the mixto ceviche with halibut as fish of the day and a chicken sandwich both great will definitely come back again
Google
T

Tom Lee

2 years ago
★★★★☆ 4/5
Enjoyed the fresh and tasty Peruvian food and sangria. Portions are good size and really liked the many seafood dishes (fish dish I had kept the head on which I don't at all mind) which included a lot of seafood variety. Fried chicken starter hard to go wrong. Flan dessert had a nice custard texture and not over sweetened, the way I like it.
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L

Luis T

a year ago
★★★☆☆ 3/5
Once we arrived I felt like I’d been here before, and I was right, the restaurant used to be Fresca. Both restaurants are Peruvian food after all. The place seemed to get busy later than expected for a Sunday night and seemed to be a lot of neighborhood folks coming in that hadn’t been in a while. Over all the menu and food was similar to that of Fresca, just trimmed down menu, which I find better to keep ingredients fresher. Food was decent over all as we did clean our plates, service seemed like they needed just one extra bus boy. Didn’t get a refill on water until we asked for the check. Good for neighborhood spot but not enough for me unfortunately.
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H

Hid Nak

4 years ago
★★★★☆ 4/5
Excellent taste of paella! Home-made fruit punch with subtle sweetness paired perfectly good with it. Could't resist ordering Cinnamon cake finally...that was awesome!
Google
C

Christine Mamuad

2 years ago
★★★★★ 5/5
Such great food here! I liked almost everything I tried. Starters were ceviche with a side of fried plantains, beef empanadas, and crab cream-stuffed tequenos. But the star of the show was the pescado a lo macho, a whole fried fish with delicious, creamy seafood stew and rice, which I would have devoured entirely if I hadn't mistakenly stuffed myself with appetizers. The paella was good as well, and a lot of things coming out of the kitchen smelled amazing. Prices for entrees are high, but the servings are also large, so you can split with someone or eat for a couple of meals. Definitely a good spot with good service if you are craving a tasty meal from the other side of the world.
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R

Roger Pincombe

11 months ago
★★★★☆ 4/5
Delicious and fancy, if obscenely expensive. It made a great fancy valentines dinner but I don’t understand why everyone was dressed casual and had kids with them. Dinner for two with an appetizer and dessert came out to $130 before tip! One of the most expensive meals I’ve had in my life. It was great but it would have still been pricy at half the cost.
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Google

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