Le Marais

You can barely imagine how happy I was to discover this oasis in the Marina District. I had food and coffee and sat awhile to watch the people of SF as they passed by or stopped in. My quiche was just the way my French mama used to make it. Mollett was her family name and the cuisine that I grew up enjoying was just the what I found at this boulangerie. Maake sure to sit outside at the tables nestled into the street. It provides a beautiful view of what a great city should aspire to and that San Francisco so well fulfills.

Best place hands down to go have brunch. The variety of delicious fresh options especially the eggs benedict is amazing. It is a little pricey but the portions are great and taste amazing. The owner from France is very kind and makes sure each plate looks great. Will be coming back here on the weekends to enjoy some more coffee and croissants!

The staff here is so friendly. I love their kouign-amann, and I've been ordering bi-weekly since covid started. The team here is so accommodating. When I call, they check to see how many kouign-amanns are left and set them aside for me. I have a nut allergy and haven't had a reaction from their pastries, so I think their kitchen is well-run with respect to cross contamination. I love kougn-amann so much, they gave me an extra baton pastry just for fun with my order 🥐

Very busy but very delicious! Second time eating here, second time ordering build-your-own salad. Huge portions when it comes to the salads! Great French-esque vibe and menu. Busy at brunch rush time but it’s open seating so the wait isn’t long. Great assortment of baked goodies as well, including a few that are pretty hard to come by in SF.