Kobe Edmond
I walked into Tommaso's on a whim and I'm glad I did. As soon as I walked in I was greeted and seated with water. I was able to order immediately and received my food I what felt less than 10 minutes and WOW. I got the lasagna and it was delicious. The meat sauce packed a great flavor that was perfectly balanced with the rest of the dish. Everyone was polite. Will be a staple in my visits to SF.
Steven Brockschink
This was our first time for neopolotian style. It was delicious! I had the veal picante, the best I have had. My wife had the spaghetti Mariana with meat balls. The meatballs were perfectly seasoned. I asked what the seasoning was but sworn to secrecy. We will be back.
Harsha Sanjeeva
Authentic Italian place and it’s rubes you vintage European vibes inside the restaurant. Food was good, we tried pesto ravioli and shrimp pasta with alfredo. Both of the dishes had right amount of spices, quantity of entree is adequate for one person.
Bread was average, however with olive oil and vinegar it tasted better.
aq xin
Family-owned treasure of a restaurant in San Francisco. My fam wanted Italian food for the holidays and this is our go-to place. We ordered a half super deluxe/half sausage and mushroom pizza, veg plate, and two clam pastas. All were to die for + we ended up with tons to take home 😌 Parking may be tough but there are street/garage spots in the area.
Swetha Mandava
Loved the pasta. Pizza was a bit soggy and tiramisu too rich for my taste
Shankar Bose
The place to go for delicious Italian food. The atmosphere is lovely and quaint.
Manabu M
As a professional tour guide, I highly recommend Tommaso’s to anyone.
It is one of the best Italian restaurants in the city and having the oldest wood fired brick oven in California, it is one of the most important restaurants historically as well. I have been coming here for more than 20 years but they never disappointed me.
Any food and wine here are excellent. I recommend you try their wonderful Spinach Pizza, perfectly cooked and chilled Asparagus, Lasagna (one of the best in the city) and Tiramisu.
Their service is friendly and warm. I always feel like I am invited to dinner at an Italian family. Carmen, Agostino, Anna and everybody at the restaurant are very sweet people and that’s one of the reasons that you should not miss this restaurant.
The other day, I tried their outside seating and it was very comfortable.
Gary, Alan and I will come back to Tommaso’s again and again in the future.
Aysenur AKKAS
We come here for dessert, tiramisu and cannoli both had such naughty tastes that we couldn't take a photo when they are on the plate.
Sonal Sharma
Went to this place for a friend’s birthday celebration and it was amazing. We were a large party of 16-18 people and the owners were kind enough to accommodate such a large group (outdoor seating) as quickly as they could. We ordered a variety of vegetarian and meat dishes and all were amazing (check out the photos). Pesto dishes were super fresh so highly recommend ordering at least one pesto dish. Desserts were amazing too, Tiramisu was a hit in the group and we ended up ordered 7-9 tiramisus at the end (loved it so much).
Amelia Johnson-Post
very yummy pizza and pasta. they were very busy when i went but service was still good
Mehrdad
They’ve really tried to cook the food like an authentic Italian restaurant but it’s not quite there. We’ve ordered two pizzas.
Michelle Valentino
Absolutely delicious Italian food! I'm already contemplating going back to get the same dish! Ordered the super deluxe pizza and fettuccine tutto mare. The pizza was stellar and the fettuccine had delicious sauce and was packed with seafood. There was a bit of a wait to get in but it was SO worth it. Also love the old school italian feel of both the staff and the dining space.
Alexa Goldin
Excluding the last eight years since I moved to Massachusetts, I've been going to Tommaso's my entire life. Tonight, I was joined for the first time by my husband and my daughter, who is almost two. When I say my whole life, I mean it: my mom asked Carmen if she remembered when I was "this age" and Carmen said yes. When my daughter took off to peruse the restaurant and say hi to all the patrons, we talked about how I used to do the same thing. My husband said to me how Tommaso's is the type of restaurant where children learn to behave at restaurants. They are surrounded by people who care, they're in a warm, comfortable atmosphere, and the food is incredible. I had moments when I felt anxious about my kiddo being all over the place in the restaurant, but I remember doing the same thing, saying hi to everyone, watching pizzas being made, greeting everyone who entered ... and I know how to behave at a restaurant now. When I was a kid, we went to Tommaso's once a month and for every birthday. Carmen, Agostino, Anna, Francesca, Dario, Peter, and others felt like family and tonight, after eight years away, felt no different. I love Tommaso's and I'm so glad I got to visit again with my little family.
PS the tiramisu is the besssssssst.
Jade W.
Their food is exquisite. Omg, during October, their mushroom lasagna is everything!!! Please do yourself a favor and go to Tommasos.
Omar Ghani
One of the best pizza crusts I’ve had in my life. This restaurant is an institution in San Francisco. The oven is one of the oldest in the U.S. and the wood used really perfects the texture and taste of the pizza. My personal favorite was the margarita. The Spinach was okay but my personal preference is to not eat spinach raw. Looking forward to trying their other flavors in the future.
Amanda
Super cozy. I loved it, the food was amazing, the staff was great. It’s a genuine, authentic old fashioned Italian restaurant. The chicken parm was one of the best ones I’ve ever had and the pizza was beyond delicious.
Davidoff Lewis
Friendly greeter, low key on the quiet unobtrusive side server . Free to engorge ourselves in privacy. Better than Rome? We ordered in mind to have enough for breakfast at the hotel : Incredible pesto ravioli over freshly made beef squares, steamed clams w chopped garlic broth, the very best of NY Pizza yet add tastier, chewier mozzarella, paper then beef carpaccio with aged parmesan, fresh California vegetables marinated to perfection, house red drank intuitively — no reminder to mix in the beautiful experience.
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