Boulevard

Boulevard is deserving of my first five star review as a Google Local Guide. Everything about the dining experience was worthy of the highest praise. First, I recommend at least business casual attire, however if you want to dress fancier this place is elegant enough to do that too. Definitely a great place to use a sophisticated statement piece or outfit. Upon entry, you are greeted with beautifully decorated interior and a bustling, yet tasteful and inviting atmosphere. I did find the seating layout a bit crammed at first, but I digress. I would recommend booking a reservation a week in advance for the standard dining room, especially on weekends. You can try your luck at the bar or Chef’s Counter as these options are first come first serve. Even though we made a reservation, we decided to sit at Chef’s Counter as there was an opening and we could be seated earlier than our reservation. This establishment has a corking fee if you bring your own wine (which we did). They also decant the wine if you so choose. The multi course experience has a cultivated list of seasonal options for each course. If available, I would recommend the Pacific Octopus, the Berkshire Pork Chop, and the Seven Layer Cake (photos of these three are attached). As some would say, “Food is art” and this philosophy rings true here in each of their dishes. Pictures and words do not do the entire experience justice and it is something that you must do yourself. Unfortunately, I did not get my receipt emailed to me like they said they would, so I cannot give a specific price breakdown. Here is a rundown of what we ordered and price (from what I remember): Corking fee - $50 Multi-Course experience - $120 per person Espresso Martini and Vodka Martini - $30 each Total - $480 (that is including tip and taxes for two people) Yes it is a lot for a two hour experience, however if it is a special occasion, a business dinner, or you’re really into fine dining, I cannot recommend this place more.

Boulevard restaurant in San Francisco is unequivocally deserving of a 5-star review. From the moment you step into this culinary haven, you're greeted with an atmosphere that seamlessly blends sophistication and comfort. The elegant interior and warm lighting create the perfect ambiance for an unforgettable dining experience. The highlight of Boulevard is undoubtedly the exceptional cuisine. The menu is a celebration of classic American dishes executed with a modern flair, resulting in a symphony of flavors that leaves a lasting impression. From the appetizers to the desserts, each dish showcases a mastery of culinary techniques and a dedication to sourcing the finest ingredients. The attentive and knowledgeable staff further enhance the dining experience. Their impeccable service ensures that every need is met, and their passion for the menu shines through in their recommendations and attention to detail. Boulevard's wine selection is equally impressive, with a thoughtfully curated list that complements the menu perfectly. The sommeliers are skilled in guiding diners to the perfect wine pairing for their meal. In summary, Boulevard is a culinary masterpiece that excels on all fronts. The exceptional cuisine, inviting ambiance, and top-notch service combine to create an extraordinary dining journey that's truly worth savoring in San Francisco.

The HIPPOLITE GIN MARTINI was fantastic, the ravioli very good, the pork was the “best cook all night.” Wine suggestions brilliant. I should have skipped the chocolate desert, but I had to chose something from the fixed menus, and what I did eat was very good.

Hadn’t been here in over 10 years but it has always been a family favorite. It definitely did not disappoint! Excellent flavor and texture balances. A great place to dine and create memories.

Haven’t been back for a long time. Used to be a steakhouse or that’s what I remembered eating. The menu is quite different. Fortunately, the food did not disappoint. And the bartender very nice guy.