Love the food and great customer service
I first saw Ginger Noodle hatch under Chef David Wong who created the menu & got the restaurant started. But after he left, quality & flavor declined. But now, under Chef José Troncoso, there is a flavor reawakening, a creative renaissance, and a quality leap from B-grade Chinese food to innovative & flavorful Asian and Fusion Cuisine. The General Tsao Chicken, pictured below, started as a budget orange chicken with chiles thrown on; now, the General charges full force with garlic, chile oil, and a scallion bite! My sister fell in love with the fried rice on the first taste (so much so that I believe my niece, who was only 3 weeks along when my sis found the dish, must be 65% Ginger Noodle Fried Rice). I intend to return after Chef José finishes the dessert menu; spoiler, I’ve heard of a Matcha Swiss Roll or Cheesecake, but only time will tell. I can’t wait.
Great foods and you can ask vegetarian foods if you are a vegetarian. Thai Drunken Noodle is my favourite dish. Great manager, Priscilla, great chef, Matthew, Excellent services. Most of the time is busy except Wednesday, but good foods worth the wait. 😀👍
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