Roy's Restaurant

They efficiently accommodated all 10 of my guests without any problems, ensuring we didn't have to be split into two tables. Even when we were initially seated outside and it started raining, they quickly arranged a table for us indoors. The food and drinks were delightful, and the service was excellent. We will certainly be returning to Roy's in the future.

They were able to seat all 10 of my guests with no issues, or having to split us up into two tables. Even when we were seated outside, and it started to rain, they already had a table for us inside. The food & drinks were delicious. The service was great. We definitely will visit Roy’s in the future.

I had a great dinner with my family here. This upscale Hawaiian style restaurant does an excellent job with their fish. I had the “Butterfish” which was some of the best fish I had ever had. To begin, it was a really good cut of fish, that was then cooked to a perfect temperature, and the sauce was simple yet absolutely stellar addition. Also on my plate were some veggies and rice. I ate the rice last and used it to soak up the remaining fish sauce. For dessert, we had the chocolate soufflé and the pineapple upside cake. Both were rich with delicious flavors, but the pineapple upside cake achieved a texture so amazing that my words can’t do it justice. The cake had a caramelized pineapple and coconut top that was chewy and delicious. Aside from the food, the service was great. Our waitress, Lauren, was very attentive and friendly. At one point we had ordered an appetizer that took a while to arrive due to a food runner’s error, so she removed it from the bill even though we didn’t complain. I really appreciated the gesture. Overall, it’s a great place— provided your wallet is ready!

My family and I dined here on Christmas day and got to experience their Christmas menu. We were greeted by the hostess and were immediately seated (we had made a reservation online). We were seated where half our table could see the lovely view outside. Next time we may ask for the patio, because it looked beautiful out there. I ordered the Szechuan Spiced Pork Ribs for my appetizer. The ribs were insanely good and filling. I ordered the 14oz USDA Prime New York Strip as my entree. The steak was medium rare instead of rare, but other than that it tasted great. The mac n cheese that came with it was just okay. For dessert the whole table ordered the Macadamia Nut Bread Pudding which was very good. My sister ordered the Thai-Style Seafood Bouillabaisse as her entree and it was freaking amazing! I will order that next time we dine here. Our server was Kristen, who was awesome. She checked on us regularly and always made sure we were goodbon drinks. She was really helpful with menu recommendations. We parked in the hotel's parking lot and had our parking ticket validated at the restaurant.

My wife and I were in San Diego for two reasons, a Michael Buble concert and to celebrate our wedding anniversary. We have been to Roy’s in various locations and have always enjoyed their Asian cuisine. When we located a Roy’s in San Diego we knew where we would enjoy a great anniversary dinner. This location sits behind the beautiful Marriott Marquis hotel right on San Diego’s waterfront harbor. We were seated at the window row of tables overlooking the harbor and the numerous boat’s moored. We decided on a dinner of appetizers, always a treat at Roy’s. The restaurant atmosphere is quiet and casual. The service is attentive and the items come out of the kitchen fast and hot. For dessert we were treated with the chocolate lava cake accompanied by vanilla ice cream for our anniversary. A sweet surprise! So if you are in San Diego and looking for a great place to dine with a spectacular view, I would highly recommend Roy’s as a restaurant to spend a quiet evening with great food with a view.

We went late on a weekday, around 8:40 pm, and decided to grab a few appetizers and drinks at the bar. This place is fantastic!! The staff was super friendly. They accommodated us and didn’t make us feel rushed at all, even though we were there close to closing. Our bartender walked us through the drinks and menu and gave us some great recommendations. He also let us sample the pineapple used for the famous Pineapple Martini, which is soaked in vodka for two weeks before being used in their drinks! 😍 I would highly recommend the Pineapple 🍍 Martini, I literally could only drink one! All of the food was fabulous, and I would say that the egg rolls were my favorite out of all that we tried. We will be going back for sure!