It looks better than what it tastes:/
Love the food and great customer service
I first saw Ginger Noodle hatch under Chef David Wong who created the menu & got the restaurant started. But after he left, quality & flavor declined. But now, under Chef José Troncoso, there is a flavor reawakening, a creative renaissance, and a quality leap from B-grade Chinese food to innovative
Service was okay, decor very nice, ambiance well, seemed like chaos. But the eggdrop soup was very good, kalbi ribs very good also but the scallion ginger grilled lobster was not very good...the portion was very small not much meat. Hardly any flavor and no drawn butter.
I had to ask for it afterwar
Service was good. Food was bland. Dont order the ramen. Not worth it. Seafood noodle dish was alright.
Great foods and you can ask vegetarian foods if you are a vegetarian. Thai Drunken Noodle is my favourite dish. Great manager, Priscilla, great chef, Matthew, Excellent services. Most of the time is busy except Wednesday, but good foods worth the wait. 😀👍
Went with Family my dish the Tokotsu Ramen, was watery and tastless. The egg was just a hard boiled egg with no flavor, not marinated like traditional Ramen. What saved this place from a 2 Star review was there drunken noodles and egg rolls. The Pho came out abit cold. Very surprised with the Ramen
Very busy on a Sunday night. We were told the wait might be an hour, but then one entree came out in about 10 minutes and the second took 30 minutes. Not ideal for a couple trying to dine together. The pho was pretty good, but the pad thai was so spicy it was inedible.
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