Bud’s mission to serve authentic Creole and Cajon food in the New Orleans manner has accomplished. I enjoyed my first dining experience @budandrobs 👍🏼 Thank you for bringing New Orleans to San Diego.
We tried a few signature dishes - Pasta Jambalaya, Soft-Shell Po Boy, Jalapeño Cornbread and a piece of creole pecan pie drizzled with a light caramel syrup 💣Soooo good 👍🏼
Small place you should not skip if in SD.
Great New Orleans fish & chips. Red beans and rice, gumbo, bisque, Cesar salad, all flavorful!
This place is amazing. I love cajun food and get to New Orleans a couple of times a year. The food at Bud & Rob's is as good or better than any I have had including Mr. B's or Commander's Palace in New Orleans.
Everything was great but the jalapeño cornbread and jambalaya pasta were incredible and highly recommended.
It's a small place with great service; it has a conversation buzz but not too loud either.
Give it a try, you will be back.
Good atmosphere, friendly staff, best shrimp poboys west of Louisiana, and overall great flavor.
Great spot! Got a reservation for 2 at 7pm, promptly seated at our table. Got Sweet Arnold and and beer, beignets, shrimp etouffee, Louisiana chicken on pasta.
Great atmosphere, perfectly attentive, amazing flavors. Check them out!
This is one of my favorite, regular go-to spots for Cajun/Creole food. Bud and Rob’s has the best gumbo, pasta jambalaya, Louisiana chicken, and catfish fingers in San Diego, and all at the best value! It’s run by a small-sized, friendly staff who will make you feel right at home.
If you’re looking for authentic Cajun/Creole food, Bud & Rob’s is definitely the place to go. And, be sure to catch their fresh boiled Louisiana crawfish between March-May, flown in LIVE weekly!
Grilled fish was awesome. Service great. Food fresh. Made to order. Jazz vibes. Louisiana style.
Just wow! Authentic New Orleans cuisine that’s absolutely delicious. Would eat here again
What can I say that hasn’t already been said? This place is 🔥🔥🔥. Family and I loved it. Everything was great. Ambiance, value, food quality and service. Shrimp and grits are definitely as described- to die for. 😂 blackened cat fish was amazing as well. Daughter had the soft shelled crab with red beans and rice which were good too. We had to finish it off with the beignets ( ben-yays) which were warm, airy and delicious. Do yourself a favor and give this place a try. To the owners and staff, please don’t change a thing. Can’t wait to go back and try other items on the menu. Thank you
Visited from N. County and was so happy with our experience. We had a reservation at 530 pm but hit traffic enroute. I called the restaurant to give them a heads up and spoke with Ryan who assured us we would be seated when we arrived. Our waiter was Wesley who was amazing, very friendly and attentive. Everything we ordered was delicious... we literally ate everything, nothing remained. The wine was also great! Would definitely come back soon. The food and customer service gave me a reason to frequent SD more often.
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