Taste Of The Himalayas

I ordered it for delivery and got the Himalayan Biryani and the Lamb Biryani. Both were actually really good. Very distinct flavors, cooked just right, nice blend of raisins and vegetables. The Himalayan Biryani was a nice mix of lamb and chicken, but only one piece of shrimp. Small container of Raita. I have ordered here a few times and this was definitely the best of those. I would recommend the Himalayan Biryani.

Service was very poor. So cutting one star for that. But everything tasted very good. We ordered: - Samosa- Hot and not oily. The potato and pea filling was rightfully balanced with flavor. - French fries- Crispy, light on the oil. Very good. - Daal Tadka - too good and smoky flavor. Glad that we ordered it. - Garlic herbal Naan - Rightfully flavorful. - Mix veg - This was not that good but maybe that’s how it is made and not the way we expect it to be - Tandoori Paneer- Paneer could have been softer. Rest all was good.

I love Indian food, and this food was overall pretty good. I will say, the flavor was good, but different from what I expected. We ordered the vegetable samosa, lintel soup, butter chicken and chicken tikka masala and of course cilantro garlic naan. The Samosa was great, love the sauces that come with it. The lintel soup was delicious! The flavors of the butter chicken and Tikka masala. They were more sweet than Spicy, but still overall great flavor.

O wow you love Indian subcontinent food in San Diego and the ambience.. just go..lot of dishes to choose from with a good serving size. In drinks they have wine n beer though no whisky. That you may note. We had great lentil soup, biryani n kadai paneer.. awesome. Staff are friendly and service is very quick ( liked that). Awesome interior decor too

A vegan taste treat! What a nice find for authentic and spicy Tibet and Indian food. The dinner started with a bowl of yellow Dahl soup that was exquisite. The lentils were done just right and the soup was tasty but not overpowering. The next appetizer was the Samosa and it was fresh and hot and healthy. It was was baked to perfection, much better than fried. The shell was crunchy and the inside potato, onion and pea filling was rich and tasty. We asked for the spicy mint chutney which was excellent and the tamarind sauce was really great too. My wife had Vegetable Byriani and it was a huge portion. The flavor and texture was great although she thought it was too hot and liked it mixed about 50/50 with my steamed white rice. My dish was the Sag Aaloo and I got it a spicy level 5. That was perfect for me, really quite a bite to it but with an incredible richness due to the spinach and potato. Over the white rice the combination was super good. We ordered Raita bread and specifically asked for no butter. They brought us it just right, plain and crunchy and healthy. Great for dipping in the curry or chutneys. I liked the server and although expensive the portions are very large. They're setup for take out leftovers and I know I'll enjoy the them tomorrow. All in all I'd return to have this exact meal but there were 3 or 4 other vegan dishes that looked great too. I think a large bowl of the Dahl might be next.....