J. Devoti Trattoria

Food is perfect. The menu is set, I wasn't able to find it online before we went so it was a surprise. They accommodated a vege option for us that was good. The price point is high. $60/plate. The ambiance is under par. A combination of music, people at the bar, loud talking in the kitchen wasn't ideal. Overall, delicious and high-end experience.

My husband and I visited this restaurant for the first time on Mother's Day. We had the 4 course Mother's Day special. The courses consisted of a mushroom and cheese ravioli, caesar salad, either a steak or scallop entree and a chocolate cake with whipped cream and candied pecans. All of the food was very good. The service was great as well. The only issue we had was the portion size is on the smaller side. We eat tasting menus quite often, so it was a shame that both of us left the restaurant wishing for a little more to be content. They do have a 6 course menu so the portions may be perfect for that tasting experience.

Wonderful experience! I went as a treat for my birthday and the staff was extremely friendly and attentive. The food itself was excellent. I ordered the bread appetizer and I could’ve eaten it for days. My main dish was a good cacio e pepe that was a generous portion. The dessert was excellent as well.

The perfect place for summer date night in St.Louis!! Very good food, beautiful, romantic atmosphere, and very professional service. The linguine bolognese was phenomenal!!! Very exciting menu and delicious wine. Here they combine traditional flavors in new ways with great elegance and attention to detail. A very refreshing place to dine at in St. Louis!

Very much enjoyed the meal. Let's start with hostess and servers--friendly, affable--Kim was especially kind. Atmosphere was really nice--not too loud nor crowded. Decor was clean but not stuffy--comfortable, simple and classy. Food was spot on--refined and properly sized--no gargantuan portions of overly gloppy food--portions were perfect for a 2 course and desert. Left feeling satisfied but not stuffed. Food is obviously carefully prepared--some effort went into making something that was nice--texture, taste, presentation all welcoming. A real treat.