Tucker's Place

Went on a Friday night, was told it was a 55min wait, they called us after 15min! Service was quick and our waitress was very attentive, never letting our drinks empty. Food was absolutely delicious, only "complaint" I have is I'm not a fan of the sweet steak seasoning, but it was all very delicious.

Went here with my husband and daughter, it was so good! The food was phenomenal, we got the jalapeno poppers, toasted rav's, 10 oz sirloin, with potatoes and house salad with the works. All of it was cooked just right and not only did it taste good but the service was splendid! Our waitress Carol was amazing and very attentive, honestly probably some of the best service I have had at a restaurant in a very long time. The prices on the food are also worth the portion sizes, so I would definitely recommend this 10/10! I will definitely be returning in the future :)

The place was packed but we were seated quickly. The service was good and the food was worth coming back again to try other items. We had the ribeye, salad and baked potato and a chicken club sandwich. Both were cooked correctly and the portion sizes were plentiful. My husband said “ we need to remember this place “…. So I’m sure we will be back the next time we visit St. Louis.

Nice older restaurant. The seating is a little tight inside. Supposedly known for their steaks, there's a disclaimer on the menu for those who may like "well-done" steaks. These steaks may be overcooked. Anyway the service & the food was good. Their sweet tea, however, was made with artificial sweetener & was almost unbearable. Please get some original sweet tea with regular sugar. We enjoyed the steak with medley vegetables & a baked potato accompanied by a glass of Moscato & the char-grilled steak Cobb salad accompanied by a Manhattan.

I went on a Tuesday when they have their prime rib special. I got the 16 oz option. They also have a 24 oz option. It was cooked to perfection! Service was prompt starting with rolls, real butter, crackers, and a garden salad. I chose the lemon pepper house vinaigrette and was not disappointed. The dressing and salad were great. For my main side dish, I chose a baked potato. Loaded baked potatoes are extra. With the size of the prime rib, I decided simple was best. It turned out to be a wise choice as I had no room for dessert. Service was very prompt. I was there about 4 pm. Decor is a mix between antiques to hunting lodge to everything in between. They could use a little more lighting in the area.

Service was excellent. Waitresses we're super friendly, and very attentive. Cool atmosphere I like the brick and how certain tables were in little alcoves.... The food was absolutely delicious my mom enjoyed the pizza, while my Dad got the 16oz. Filet and potato. Both were incredibly satisfied. I had the New York strip w/potato and vegetables (instead of the salad). The steak was huge, tender and satisfying. I couldn't even finish my sides and it pains me when I can't finish my food. I hate asking for boxes.... I did so sadly. If you're interested in steak. It is an STL MUST. I will recommend to everyone. ⭐⭐⭐⭐⭐