We started our meal with three appetizers, which we all shared. We ordered the shrimp tostata, the gnocchi, and the hamachi crudo. For entrées we ordered the spare ribs and scallops. Everything was flavorful, beautifully presented, and excellent quality. My favorite dish was the spare ribs, so tender and literally falling apart.
The service was excellent. We made a reservation but half of our party arrived late. They were extremely polite and accommodating. We brought in a cheesecake from another bakery, and they were kind enough to cut and serve it. Wait times for food and drinks were slightly longer than ideal, but this is a busy place, and the excellent attitudes and great food absolutely compensated.
If you are planning for dinner here, my advice would be to make a reservation and give yourself at least two hours.
I am conflicted here. The ambience of the restaurant is great, service was above average, food was above average but nothing memorable. In fairness, we were there for lunch and they only have salads and sandwiches. My bang mi sandwich was good but nothing memorable as I said. The burger was Ok too. My 4 star is because of the cocky which are as expensive as the sandwich. We ordered from the seasonal menu. My cocktail was flat with no flavor. My wife rim of fire had no fire or rim. These were very disappointing cocktails. I then had a lemon drop which was really good. So, if this happens to you with cocktails, make sure to speak up. As for the restaurant if they read this, please make sure to train your bartenders appropriately. Cocktails are as expensive as some plates these days and they should be done perfectly every time.
Had a lovely experience dining at this restaurant. The ambiance was calm but inviting, the food was delicious (in fact, I wanted to eat my child’s chicken / seasonal veggie kid’s meal). Drinks were also delicious!
We got the lasagna, a beef dish, a non-alcoholic drink and some kind of whiskey sour, all of which were so tasty with well-rounded flavors.
We have dinner / drinks every time that we stay at the Citizen. The bartenders (esp. Nick, Kevin and Angeline) are great, the burgers are good and the vibe is super relaxed. I would recommend this place to locals as well. Get their decaf espresso martini as well as their burger.
Dined here on a Wednesday eve right after the Christmas holidays. The Grange is located in a hotel and has a wonderful ambience. Service was absolutely fantastic and just made the meal so enjoyable. The delicious food that was served also completed the experience. We started with the California Yellowtail Crudo and a salad (think they rotate their menu regularly). The yellowtail was so delicious that my mom had it again for dessert!
For main, we had the Halibut, the double pork, the special truffle pasta and the shrimp uni spaghetti. All flavorful and tasty tho the truffle fettuccine for me had way too much shaved truffle on top so was very rich.
For dessert we had the carrot cake, pineapple upside down cake and the mini donuts. With some coffee.
Definitely would return here and dine again, everything was A++!
We ordered the gnocci as an appetizer, which was amazing, the dry aged steak and the halibut. The entrees were good but not very memorable as compared to many other michelin star restaurants. The steak left much to be desired and somewhat of a conflict of flavors with the sweetness of the side it comes with. The halibut was good, but it lacked the overall punch that would make it a long-lasting memory. The dessert was the pinapple upside-down cake, which was very good and satisfying. The service was 5/5 as at no point were you thinking you needed more water or your table was cluttered. They were very on top of things.
Excellent. The service and the quality of food meets the price point. I highly recommend the short ribs and the artichoke soup.
We are staying at the hotel here and have visited for cocktails and brunch. It's been a great experience. The food has been great and the service is wonderful. We will definitely be back.
We loved this place. Superb dinner. Everyone enjoyed it. I particularly enjoyed the soup. Would go back again many times. Cannot fault it
Laura was a fantastic server. She’s an absolute pro. She took such good care of us and we enjoyed some of the best food and wine recommendations per her expertise. This is my most favorite restaurant in town because of the service but Laura took it to the next level. Get in for dinner soon!
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