Grand Grill

We both ordered the Turkey Dinner! It was very Delicious! Was expecting some pressed type so pleasantly surprised to see it was real roasted juicy turkey.You could taste the slow roast flavor. Cranberry cup was excellent. Fresh mashed potatoes and gravy was very good. The waitress was very attentive and friendly. We will definitely be back often during our trips to mayo.

My wife and I attended a conference at the Kahler hotel, and ended up eating here three times in two days despite there being many other appetizing options. Everything we ate was consistently excellent, beyond expectations. Everything from the fresh juice to perfectly done fries to deliciously tender and flavorful meat. The portions were large and affordable, as well. But beyond that, we were most significantly impressed by the staff. During an unexpected crush of diners beyond what they'd prepared for, they rose to the challenge with hospitality and smiles. They remained authentic and pleasant all the way through, and still made time to connect with each person and even go the extra mile. It was obvious that the team culture of the staff was healthy and strong, and made the whole experience that much more pleasant. I highly recommend Grand Grill!

Arrived at the restaurant around 1:45, standing by the "Wait to be seated" sign surrounded by staff doing the prep after lunch getting tables ready. No one came to seat me, no one said they will be with me in a minute. A customer walked by me with her bill heading to the cashier after waiting for a long time for her Server to come over and take the bill. Her Server who was busy setting tables walks by her asking her if she could help her and the Customer said no she was just going to pay the bill. Her Server replied "Well no I have to do that". Flustered the Customer in a hard to hear but visually understood by her motions conveyed she needed to leave. She had to go back to her table and the Server took the bill. So, I have worked in the restaurant/hotel business and the captain waiter/hostess/restaurant manager should never allow this impression of the Servers being too busy between shifts and not wanting to take tables to happen. Make sure you have transition staff there to take over or if your mid-shift people ditch their shift have a hostess or someone there to service and take care of walk ins. Just some friendly advice, been there and I understand the staff's feelings.