We came here for dinner and the service was great! The food was incredible. First bite of my pasta was spectacular. Their brio pasta was better than I expected. The Carpaccio is very tender and delicious, and the lobster bisque is rich and flavorful.
The bruschetta sampler has a wide variety of flavors, my favorite is the steak bruschetta.
Came in yesterday evening with my family. Your service was about the best I have received at any restaurant in recent months. The food was delicious and you servers and your management was so very friendly. I am in the food industries so I know what's expected and I was very impressed. Way to go. You guys have to be doing something right. I will certainly be back.
Yet another great meal at Brio tonight! The staff was attentive, without being overbearing - very responsive to every special request. The Shrimp & Eggplant appetizer is our go to starter (the black pepper sauce is sooo good!). I had the Grilled Salmon Fresca that was cooked perfectly and had great flavor. My husband had the Beef Medallions and they were cooked exactly as requested. The ONLY downside to our evening, was a customer sitting near us who was extremely rude to the staff. He seemed to have an issue with the Alfredo sauce that was included in the Lasagna (which actually makes it really good). The staff was extremely professional in how they responded, even when the customer continued to berate the server, the manager, etc. Not sure what went wrong in his day, but my day ended with a wonderful meal and experience. Will definitely be back!
Our company held our business dinner meeting at Brio. The staff were attentive, professional, and customer service friendly. The food was excellent
My wife and I enjoy eating here. We are never disappointed with the service or our meals. I love the carpaccio starter. I feel like a few years back, they had it has a main dinner meal, but I could be mistaken, not to many places serve this dish. The signature cocktails are a good treat as well, I recommend the old fashion. Anyhow, if you want a great meal and a nice fine dining experience, give this place a go.
Brio......what happened!?? our lunch today was bad. Salty. Rhe chopped salad was soggy, no crisp at all. The gargonzola lamb was teeny tiny, The decor needs some repair, cushions ripped. The stewk knife was chipped on the handle in multiple spots and faded . The table all chipped and scratched up, sticky as well. The waitstaff looked, disheveled. Like from a dive bar.
If you are gonna lower your standards, you need to lower the prices, too.
Stopped in for lunch today, 9/25/23, around 130pm.
Celebrated a special occasion with friends. The staff was warm and friendly. The food was pretty good. The only thing that could have been better was the chicken in the pasta, it was very chewy nad probably overcooked.
Jason the bartender was great! Drinks were made to satisfy. Food was good except our lambs chops were little over cooked. Lobster and shrimp fettuccine was great! Appetizer ordered was forgotten. Bread plates were dirty. Atmosphere was great. Very nice decor. Over all good birthday dinner.
This was our first time eating here and we had a private room for a family member's deployment dinner. Our server Dana took really great care of us!! Even though it was a big party, she paid attention to detail, informative, friendly, fast as possible, patient, and made the experience fun. The food was excellent and when one of us had an issue with the pay system, the manager personally came over to handle the issue calmly and quickly. Would recommend to everyone.
Portions have really gotten smaller, while prices are still going up. My salad was good but the pasta was average. Our server was very nice but maybe a little slow because I didn't get a drink refill until I was finished and there was hardly anyone in the dining area.
Nice ambiance, friendly folks, and good food. That's my summary for our dinner experience. Prices are higher than olive garden or carrabbas but place has upscale vibes. Definitely a place for spl occasions.
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