Christine Wei
We came here for dinner and the service was great! The food was incredible. First bite of my pasta was spectacular. Their brio pasta was better than I expected. The Carpaccio is very tender and delicious, and the lobster bisque is rich and flavorful.
The bruschetta sampler has a wide variety of flavors, my favorite is the steak bruschetta.
Anita Ali
Came in yesterday evening with my family. Your service was about the best I have received at any restaurant in recent months. The food was delicious and you servers and your management was so very friendly. I am in the food industries so I know what's expected and I was very impressed. Way to go. You guys have to be doing something right. I will certainly be back.
Kim Winslow
Yet another great meal at Brio tonight! The staff was attentive, without being overbearing - very responsive to every special request. The Shrimp & Eggplant appetizer is our go to starter (the black pepper sauce is sooo good!). I had the Grilled Salmon Fresca that was cooked perfectly and had great flavor. My husband had the Beef Medallions and they were cooked exactly as requested. The ONLY downside to our evening, was a customer sitting near us who was extremely rude to the staff. He seemed to have an issue with the Alfredo sauce that was included in the Lasagna (which actually makes it really good). The staff was extremely professional in how they responded, even when the customer continued to berate the server, the manager, etc. Not sure what went wrong in his day, but my day ended with a wonderful meal and experience. Will definitely be back!
Margaret Washington
Our company held our business dinner meeting at Brio. The staff were attentive, professional, and customer service friendly. The food was excellent
Levi Parkinson
My wife and I enjoy eating here. We are never disappointed with the service or our meals. I love the carpaccio starter. I feel like a few years back, they had it has a main dinner meal, but I could be mistaken, not to many places serve this dish. The signature cocktails are a good treat as well, I recommend the old fashion. Anyhow, if you want a great meal and a nice fine dining experience, give this place a go.
Brio......what happened!?? our lunch today was bad. Salty. Rhe chopped salad was soggy, no crisp at all. The gargonzola lamb was teeny tiny, The decor needs some repair, cushions ripped. The stewk knife was chipped on the handle in multiple spots and faded . The table all chipped and scratched up, sticky as well. The waitstaff looked, disheveled. Like from a dive bar.
If you are gonna lower your standards, you need to lower the prices, too.
Stopped in for lunch today, 9/25/23, around 130pm.
Naman Goel
Celebrated a special occasion with friends. The staff was warm and friendly. The food was pretty good. The only thing that could have been better was the chicken in the pasta, it was very chewy nad probably overcooked.
JEWEL BEST
Jason the bartender was great! Drinks were made to satisfy. Food was good except our lambs chops were little over cooked. Lobster and shrimp fettuccine was great! Appetizer ordered was forgotten. Bread plates were dirty. Atmosphere was great. Very nice decor. Over all good birthday dinner.
Christopher Reives
This was our first time eating here and we had a private room for a family member's deployment dinner. Our server Dana took really great care of us!! Even though it was a big party, she paid attention to detail, informative, friendly, fast as possible, patient, and made the experience fun. The food was excellent and when one of us had an issue with the pay system, the manager personally came over to handle the issue calmly and quickly. Would recommend to everyone.
Jeanne Canting
Portions have really gotten smaller, while prices are still going up. My salad was good but the pasta was average. Our server was very nice but maybe a little slow because I didn't get a drink refill until I was finished and there was hardly anyone in the dining area.
Sunil Nadgauda
Nice ambiance, friendly folks, and good food. That's my summary for our dinner experience. Prices are higher than olive garden or carrabbas but place has upscale vibes. Definitely a place for spl occasions.
Shaniece
Was invited here tonight for a Holiday fellowship and it was amazing first off the atmosphere was so good. From the staff to the waiter, to the cook’s everything was delightful. The space was very accommodating for the dinner party! I had such a great time I only took pictures of one dish 🤦🏽♀️ but hopefully from the smiles on everyone’s faces you can trust that the food and service was wonderful.
Rebecca N
We tried to come here a week ago and were turned away because "they no longer have service to the outdoor seating" even though we watched them seat another couple outside, right before we walked in. Whatever. We were reluctant to try again but I had a craving. Anyway, today we called ahead to make sure there was outdoor seating and then presented to the host station to be seated. Nobody seated us, the young man said, "yeah, go seat yourself..." Ok. Not a good start but let's see how things progress. We waited 5-7min for service. A nice man (Jacob?) Came to take our order and completely changed our perception of how the evening was going to go. He was bartending and waiting the outdoor tables but he was not only super nice but he was super efficient too! We had our apps and meals in a matter of minutes and finished in less than an hour. The food turned out to be really good. My kid loved there fettuccini! The calamari was a small portion but turned out to be only $6! That made sense! The pasta a la vodka was really tasty but spicy. Not that the spicy was bad but it was unexpected. If you order the vodka sauce, expect some heat. It's worth trying though, it was excellent. I'm so glad things turned out well, we got lucky with that guy Jacob. They really have a keeper with that guy. Giving 4 stars because there are things to work on.
An error has occurred! Please try again in a few minutes