Penn Brewery

The service was good. Wait-staff was very polite and friendly. The food I ordered came hot and was very delicious. There are plenty of beer and drink selections as well. The cost is affordable and comparable to outside the airport restaurants.

The waitress was great and I ordered their grilled cheese sandwich, which was really good. Their fries are also very tasty, and they have nice selection of beers. Prices are also reasonable for airport pricing.

This is a nice bar in the Pittsburgh airport. It is located in terminal A close to gate A6/A10. I'm usually here during the breakfast hours (read mimosas and French toast sticks) and it's always been very good. If you are a United MileagePlus member, this place will reward you with extra miles via the MileagePlus Dining program.

Our family ate at this location while waiting for a flight. I don’t hold high hopes for a quality dining experience at any airport. However, I was really impressed with the quality of food and good service at this location. This place was an unexpected great experience.

After having a great time in Pittsburg alas I had to go back home. Sigh. We were referred to check out this pub that has great selections and awesome Penn Brew Chili. Being from Texas and thinking about leaving the breezy 80 degrees to a 105, my mind didn’t fathom ordering something like that. My friend decided on it anyway. The server offered to loaded it up with up for an extra buck. ( Sour Cream, Cheddar and Onions). I heard they had Poutine on the menu and I never looked at the menu. It’s one of my favorite dishes. We had beer all weekend at Fresh Fest so I needed something cheesy good to soak up the tasty beers as we wait. Our fresh cut fries prepared in traditional Canadian style with white cheddar curds and wild mushroom demi-glace or American style with chili, bier cheese, and bacon. It was so gooey good for only. You could add a couple of bucks and get brisket added but like I said, I never looked at the menu. It was already so filling to me. Both items were under ten dollars. I have to admit that chili was amazing. It has a little spicy kick that I wasn’t mad at all with chili beans. It would make a perfect chili dog or if I had some in Texas I would need a nice piece of cornbread to make my dish complete. Then we had two beers from the draft. What had my do a double take was when the server saw me preparing to leave trying my best to finish my beer, “Ma’am, would you like to take you beer with you?” Whhhhhhaaaaaatttt?!!! He just smiled at me, “Sure, I can give you a glass and you can finish your beer before you board the plane.” Well hail yeah, pour it UP!!! That was the food I’ve ever had in an airport.