Ate there last night, from out of town, cute little place, the smell hits ya when ya walk in the door, you know it going to be good, I had a late lunch so only had a house salad and the Butternut squash ravioli, it was by far the best I have ever eaten, If I lived here, this would surely be one of my favorite place in town. Service was first class. for sure well worth finding if your in town.
The best traditional Italian restaurant around. The sauces are amazing. The best bolognese ragú you will ever put in your mouth. Amazing Osso buco. And to accompany the dishes freshly made homemade fettuccine (weekends for sure) Homemade that day on site. Their tiramisu is light and heavenly like a cloud of deliciousness. The setting is intimate, super friendly, great service, you are family here.
Had a nice meal just after arriving at the airport and a long day of travel. Started with the tomato, olive and avocado salad. Fantastic! Big enough for two to share as an appetizer. Main course of their specialty bolognese with pappardelle pasta. The sauce with seven meats was excellent. The pasta is homemade but mine was over cooked. Would definitely return and recommend.
Greg and Christina Schultz
+5
Greg and I were trying to go to the AZ state fair 9/26/2023, but due to our poor planning, the fair is only open Thursday-Sunday, lol. We then looked up Giuseppe's via Guy Fieri's AZ Triple D's restaurant recommendations. We started off with an appetizer "Suppli di Riso" along with garlic bread our bread was $5.00. OMG, the 3 risotto balls were filled with mozzarella, lightly coated, then fried, resting in a marinara sauce $10.00. For dinner, Greg had the "Italian Mac and Cheese" made with Parmigiano, mozzarella, fontina, prosciutto, cream, and butter baked until golden brown "HOT" $19.00. Absolutely devine. I liked it better than mine, but don't get me wrong, mine was just as delicious! I had the "Bolognese Ragu" homemade tagliatelle with their famous 7 meat ragu $21.00. Their noodles were sooo tender they almost melted in your mouth. Greg drank a Peroni lager $6.00, and I had the Arceno Chianti Classico $8.50. For dessert, we were going to try the Tiramisu but were beat out of the last piece. We ended up trying the "Keylime Mascarpone Tart $7.00. It was ok. I don't think I'd order again.
I enjoyed the lobster ravioli in the browned butter sauce, but found the butter nut squash ravioli a little sweet for my taste. The garlic bread was simple but good. The melanzane was a little over done. Overall things were tasty and the pricing was decent. I would go back
Saw on Guy Fieri's Diners, Drive-Ins and Dives. Owner and staff so nice and food delicious. Our group tried appetizers, entrees, and desserts.
The food here is heaven!!! I’ve only had pasta this fresh and this quality in Manhattan or Italy. You can smell the fresh ingredients! I am a regular at Bianco’s Tratto but honestly after coming here, it’s gonna be really hard to choose where to go for a pasta dish. For now I know I’m gonna be a regular here for sure! I also have to say that what makes this place so special is the super friendly service, from the hostess to the waiters to the owner of the restaurant. They make you feel at home. It’s a really small place so if you want to guarantee a table, book in advance or come early.
I came here again several times since I wrote this review. Here are pictures of the dishes we ordered. All are heavenly except the key lime pie. I didn’t taste the lime at all. It’s mostly a custard tart.
Their food was fantastic! We had the specials of the day, clams with squid pasta and lobster ravioli. The entire staff was accommodating and beyond friendly. So glad to have chosen Giuseppe’s for dinner.
Absolutely fantastic dining experience! Our server was super friendly and very helpful. The owner was super friendly and made several stops at our table to converse with us. My veal osso buco was the best I've ever had. We will definitely be back!
I'm so glad we came across this hidden gem! The pasta was perfectly aldente and super fresh tasting. The service was friendly and fast. We will definitely be back.
This place is amazing. Food is amazing. The staff is amazing. Their spaghetti and meatball melt in your mouth. Their lasagna is out of this world! And make sure you try the garlic bread.
We've been long-time customers and LOVE, LOVE, LOVE Guiseppe's! The food is amazing. Richard, the owner, walks around the tables to meet all his adoring customers while Cindy has been on staff longer than I can remember. We celebrate all our big events at Guiseppe's as we love the food and the people feel like family.
Make a reservation
Order online
Find the best restaurant in Phoenix
An error has occurred! Please try again in a few minutes