Had a nice meal just after arriving at the airport and a long day of travel. Started with the tomato, olive and avocado salad. Fantastic! Big enough for two to share as an appetizer. Main course of their specialty bolognese with pappardelle pasta. The sauce with seven meats was excellent. The pasta
Greg and I were trying to go to the AZ state fair 9/26/2023, but due to our poor planning, the fair is only open Thursday-Sunday, lol. We then looked up Giuseppe's via Guy Fieri's AZ Triple D's restaurant recommendations. We started off with an appetizer "Suppli di Riso" along with garlic bread our
I enjoyed the lobster ravioli in the browned butter sauce, but found the butter nut squash ravioli a little sweet for my taste. The garlic bread was simple but good. The melanzane was a little over done. Overall things were tasty and the pricing was decent. I would go back
Saw on Guy Fieri's Diners, Drive-Ins and Dives. Owner and staff so nice and food delicious. Our group tried appetizers, entrees, and desserts.
The food here is heaven!!! I’ve only had pasta this fresh and this quality in Manhattan or Italy. You can smell the fresh ingredients! I am a regular at Bianco’s Tratto but honestly after coming here, it’s gonna be really hard to choose where to go for a pasta dish. For now I know I’m gonna be a reg
Their food was fantastic! We had the specials of the day, clams with squid pasta and lobster ravioli. The entire staff was accommodating and beyond friendly. So glad to have chosen Giuseppe’s for dinner.
Absolutely fantastic dining experience! Our server was super friendly and very helpful. The owner was super friendly and made several stops at our table to converse with us. My veal osso buco was the best I've ever had. We will definitely be back!
I'm so glad we came across this hidden gem! The pasta was perfectly aldente and super fresh tasting. The service was friendly and fast. We will definitely be back.
This place is amazing. Food is amazing. The staff is amazing. Their spaghetti and meatball melt in your mouth. Their lasagna is out of this world! And make sure you try the garlic bread.
We've been long-time customers and LOVE, LOVE, LOVE Guiseppe's! The food is amazing. Richard, the owner, walks around the tables to meet all his adoring customers while Cindy has been on staff longer than I can remember. We celebrate all our big events at Guiseppe's as we love the food and the pe
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