We enjoyed a fabulously delicious dinner Saturday evening at Ocean One. Jimmy was an attentive yet professional waiter! He was helpful in our choices from the menu. Sunday we enjoyed a laid back delightful lunch at the Cabana. The menus at both of these places were so diverse and intriguing! I had pan seared lobster Milanese and the hubby had the featured special, cowboy ribeye. At the cabana we shared GROUPER fingers 😋 and Chillis nachos. Food was prepared to perfection. The staff was very accommodating and gracious!
Was there with a group of locals about 20 for the first time. Food was great. Everyone had a different dish and heard nothing but good. Actually wanted to lick the plate. Staff friendly however she did get orders mixed up and tried to charge me for two drinks when actually only had one. Atmosphere was excellent. Food a bit pricey for locals, could only eat there on specials occasions. About 100.00 for two: dinner, (1) vodka, (1) coke, (1) key lime pie. The short ribs with mushroom risotto was excellent. Wife had lamb chops.
PERFECT! Local family recommended Cabana Cafe for a true beach experience for lunch. We dined outside, yards from the surf on Litchfield Beach. The server, Carissa, was fantastic. We had fresh seafood and drinks in the sun. Beautiful and relaxing. Highly recommended, but remember to ask if reservations are needed as they fill up quickly.
We go here every year for our anniversary. Dont mess around, just get the surf and turf, you won't regret it. Elegant atmosphere. Great staff
Wowsers, this place is so spectacular. Our waitress Cindy treated us all like Kings and Queens, there were 12 of us in our wedding party. Every appetizer and entree she brought was like it could have been on a magazine cover! Great food, great service!
We went for dinner after we repeatedly enjoyed lunch at sister restaurant, "Harvest" at Brookgreen Gardens. We were not disappointed; I do not give 5-Star ratings unless I can find nothing wrong - and this experience was perfect. I had the Grilled Baby Lamb Chops - I got the sauce on the side based on prior reviews, I also had the Brussel Sprouts with Bacon and onion and a small Caesar Salad (Included with the entree). Everything was excellent! My girlfriend had the Spinach Salad with warm dressing and the Snapper entree, and they were also excellent as was the key lime pie she had for dessert (If you like it tart). Our Server, Victoria K was knowledgeable, helpful, and efficient. The prices were reasonable, and the value was there given the portion size and quality of the food. It was also nice dining with a full view of the beach and the ocean. I am looking forward to our next visit,
Always a lovely dinner. The angry Mac and cheese was my favorite. Soooo good.
Also had the filet with mashed potatoes and shaved Brussels. All very tasty. The brussels were fantastic.
For dessert we got the chocolate cake and salted caramel ice cream. The two together were outstanding.
Service was good considering there was one person handling the entire restaurant. I hope they can get some more people in to work.
Such a great spot with an awesome view.
O my the southern French dip was divine. My wife had the fish taco wrap which I would personally never order but it wowed me. Crispy perfect fish paired with a mango salsa and sauce that made it melt in your mouth begging for more.
One of our favorite restaurants on Pawley's. My go to meals are the fish tacos and the crab cakes, but everything is delicious. And to top it off, you have a beautiful view of the ocean!
My family and I absolutely LOVED Austin’s Cabana Café! I got the frozen strawberry margarita with an extra tequila shot on top and the Southern Dip sandwich and both were amazing. The view is gorgeous and the ambiance is fun. It’s EXTREMELY hot in August in SC and, unfortunately, the umbrellas don’t cover all of the seats at each table, so I recommend sitting farther back on the patio by the outdoor bar at the high tops or inside (inside is warm as well, however). Simply wonderful dining experience, we will 100% be going back!!!
Stephanie Barron Sexton
+5
Tasty oysters, great sweet Thai scallops, buttery fish. Everyone enjoyed their food. We sat outside on the oceanside porch, which has walls of windows to control the breeze.
We had our “wedding reception” in their semi-private room that seats 16. Our contact was Annette. She was so upbeat and accommodating! They allowed us to have flower arrangements and garlands brought in by the florist, our cake delivered - plus they set it up on a lovely buffet server-like table, and they even cut our cake and served it. They easily accommodated the vegetarians in the group. Food was outstanding and our server was a professional. It was a good experience.
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