This place is quality. Locals spot, mostly older crowd. Incredibly genuine. Original. I had the escargot and the lamb and it was as good as I've ever had. This place is not fancy and is very affordable for park city. Think your local Italian restaurant except European. The waitress, who had worked here for 30 years, was very attentive. I would definitely come back.
We loved this place. Adolph is the man! Snitzchel, raclette, trout were all great. Fine dining menu, but casual attire was acceptable. Adolph was extremely personable. Wait staff was very helpful. We arrived right before the kitchen was closing after a long day of skiing and it was no problem. We appreciate the hospitality. Adolph even took pictures with us.
Lucky enough to get a last minute reservation and glad we did! Started with the escargot, which was fresh and very tasty (and they brought fresh bread to soak up that wonderful garlic butter). The cheese fondue for two brought back memories of living in Switzerland. It was served with boiled potatoes, apples, and lots of bread. A small salad was served before the fondue. The New Zealand Sauvignon blanc paired well with everything. I would love to come back to try the beef/veal, elk/venison, or rack of lamb dishes.
Federica Galafate Orlandi
+5
I lived in Switzerland for 6 years and the Adolph's fondue is better than some I had over there. Really good price considering you are served a salad, bread, potatos and apples with your fondue.
Being italian I appreciate also the bread and butter served at the beginning of the meal. First restaurant I found that have this courtesy in the USA. Also friendly staff!
I will be back for sure!!
Judith Hindom-Remington
+5
Outstanding Food! AMAZING DESSERTS! Great, warm, friendly atmosphere. Don’t miss this experience. Well worth the trip
Loved the food always wanted to come but when there wasn't alot of ppl u can take your kids but make sure it's at 5:30 when they open the dinning room server was on point help me alot with wines an what too pair with my desert
The food was outstanding! First time out in a couple of months in Park City! We were impressed with the precautions taken by the hostess, restaurant staff, and kitchen personnel! It was nice to get back to something normal for a change, like having a nice dinner. The physical distancing and spacing of the tables felt comfortable, and very enjoyable. We were impressed, and love their salad arrangement on a chilled plate with their own dressing. That alone was worth the trip!
Amazing service staff and really refreshing menu that is different from most others in Utah.
Overall: ⭐️⭐️⭐️⭐️
Food: ⭐️⭐️⭐️⭐️ The oysters from Washington state were five stars. Perfect balance of flavor. The chocolate decadence cake was five stars (handmade by the owner). The wine was fair priced and good. The pesto salmon was over cooked, two star, but the green beans and carrots were a great addition to the fish.
Service: ⭐️⭐️⭐️⭐️ Very accommodating and warm but not top notch care of a dining experience. Wonderful people but not five star dining knowledge.
Ambience: ⭐️⭐️⭐️⭐️ The table settings — beautiful. The high ceilings are refreshing but there is a hodgepodge of posters and photos that are a little overcrowding.
This restaurant has much history in this area. Having been a local to the Park City area for nearly 40 years I have become quite familiar with Adolph’s which was here in the area even before me (though at another location on the Park City Golf Course).
The restaurant is quaint with with a little flavor of its past the ski history of the town and Adolph himself who is featured with many celebrities in pictures throughout the dining room.
The menu changes or is at least freshened with the seasons and offers. The menu and atmosphere are ‘old school’, but a nice change from the more modern or trendy fine dining options in town.
I won’t rave about the the food or service, there was room to be a bit critical, but overall we enjoyed the food, the experience especially for the price.
One of the best dining experiences I've had in years! Not only were they kind enough to serve us near closing time, but we never felt rushed, food was amazing, and the service was impeccable. Bev was our waitress with a great personality and perfect recommendations. The owner, Adolph, was kind enough to come by our table and have a quick chat with us to ensure everything was up to his standard. He's a a very kind, hard working, intriguing man. At the age of 87 yrs and still working every single night, my 9 yr old son was so impressed that he asked for a picture with him. Adolph of course obliged. I can't say enough about this restaurant and the people who work there. It's a must do...dine in experience if you go to Park City!
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