Yuki Yama Sushi

My wife and I sat at the sushi bar and had a great meal and an enjoyable time. I like the ambience of the narrow restaurant which is a bit more reminiscent of restaurants in Japan as compared to the wide open US concept. Food was great and we enjoyed talking with our chef. Everything we had was great. Highly recommend and if it is just a couple of you go for the bar.

Best meal on our week-long trip in Utah thus far. If you’re debating between the different Japanese restaurants in Park City, pick this one! After a disappointing experience at Shabu, we decided to go here. We ordered stuffed shisito peppers, a few of their specials, their limited Kamu dishes, Wagyu beef, and blackened cod.The japanese whiskey selection is small but excellent. We had the Nikka, Hatozaki, and Akashi. Prices are high since it’s in a resort town, but the quality is excellent and will meet your standards.

We came here for a birthday dinner and this place was absolutely fantastic. Our waitress was super friendly & helpful, helped us get the low down on all the food/specials. Our favorite roll was the 84060, the squid&crab cucumber salad was phenomenal and I loved the chu toro nigiri. The fish was fresh and flavorful. We will definitely be coming back!

A truly delightful Japanese restaurant with superb food and great service. We started with Bluefin tuna (sustainably farm raised) and salmon nigiri. Buttery soft and flavorful. Next we had the grilled octopus specialty. It was seared so it had a crisp edge but tender center, with an amazing black sesame garlic paste, kimchee and red vein sorrel. Then we enjoyed their 84060 special maki roll of tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper with sweet soy sauce. The spring greens really were a nice addition with their crispness complementing the shrimp and crab. We accompanied this delicious dinner with one of their specialty drinks- the cucumber martini, and a Sapporo beer. UPDATE: We returned a week later and had a disappointing experience this time- that's why I am lowering my original rating from 5 stars to 4, averaging the 5 of the first visit and the 3 of today. We were seated for our reservation in their upstairs section, in a table by the window (I believe table 70). The floor at that point and the table sloped at an approximately 20 degree angle off of level. You can see that in the picture with the beer and soy sauce. They had a number of normal (non sloped tables open, but by the time they came back to take our drink order, those were now filled. Its not very comfortable to sit angled for the entire meal and they should not have used that table unless it was the last one available. We ordered Toro Battera which was supposed to be blue fin tuna tartare. Instead it was bland regular tuna- nothing like the blue fin tuna we had the prior time. We also order the same 84060 special maki roll as last time. Clearly this time it was prepared hastily by a different sous-chef and looked different and tasted uninspired. The tempura in the roll was soggy. We also tried the Spider soft shell crab roll. Strangely, the two end pieces with crab legs were cold (not even room temperature) while the center pieces of the roll were warm. Unfortunately, today's experience will cause us to look elsewhere for Japanese food in Park City going forward.

This restaurant was the highlight of my trip to Utah. I made reservations for a Saturday night via open table about a week in advance. This restaurant was recommended by the Concierge at The Waldorf Astoria Park City when I inquired about the best seafood in the city. According to the website they offer the freshest seasonal fish flown in from around the world!! The restaurant is located in the main area of Park City where all the shops and restaurants are. Parking can be difficult. They have street parking and a few lots. We should have just taken the hotel shuttle to make things easier. Eventually we ended up parking in the lot at the end of Main Street. It was a short walk to get to the restaurant from the lot. When I arrived I was immediately seated upstairs at a table directly in front of a window. I felt like it was one of the best seats in the house. When I made the reservation I did note that I was celebrating my birthday. This is the only establishment that actually acknowledged the note. Several staff members wished me a happy birthday! It’s the little things that go a long way. To start off I ordered the green tea. It is roasted with brown rice and matcha. This came out quickly and I enjoyed every sip. Following my tea, the crispy tuna tartare came out. This was good, but not the best tuna tartare I have had. Next we tried the Mr. Miyagi roll (red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce). This was our favorite roll. The taste was unique and it was very fresh. My favorite dish was the black Cod! Oh my gosh my mouth is watering just thinking about it. This dish was perfection!!!!! We also tried the hamachi and the Executive roll (tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces.) the executive roll is one of the most unique rolls I have ever tasted. The lime on top gives it a very interesting taste. In addition to the explosive lime taste, you also get a taste of spicy and sweet. This should win an award for most unique roll. Last but not least , our waitress brought out a slice of cake to celebrate my birthday. She even had a candle in the cake! Our waitress was Gina and she was so awesome! She provided the best service and was so personable.. Everything about this restaurant is a win in my book. If you are in Park City I highly encourage you to check out this spot!! Hopefully you get Gina as your server, she is the BEST!

Delicious food! The wagyu tataki was such a unique experience and the spiced edamame was fantastic. The sashimi was very fresh and high quality. It wasn’t as fancy as we expected, definitely a casual atmosphere but the location on Main Street was convenient for walking around and shopping. Would definitely go back!!