Chimayo

My wife and I had a date night while on vacation in Deer valley and we loved our meal at Chimayo. We had the duck enchiladas, which were delicious, and we couldn’t even finish them the portion was so grand. Our server Leslie was fantastic…what a good egg. She recommended the hanger steak and we’ll be eating those leftovers tomorrow for breakfast!

Amazing experience! Went in wanting to get a drink and a small bite and couldn’t be happier we did! The ambiance is amazing! Really cool comfy booth seating. The drinks and wine by the glass were great! The ciabatta and cilantro Crema hit the spot as we waited for our soups on a rainy fall day. Everything was perfect. Will definitely be back for entrees!

Amazing food one of the best meals I've ever had have gone more times than I can count It's that good love the waiters and the chefs The duck enchaladas and the hanger steak are amazing it's at least 100$ per person with drinks. The portions are massive. Great job staff and chefs All my time there I had an amazing experience can't wait to go again. 100% best restaurant in Park City.

We Dined with a large party including some littles. The place was wonderful, the food beautiful and amazingly delicious. The kids drinks and the grown up cocktails were lovely. My only recommendation would simply be to avoid filling up on the bread. The food is too good and portions to abundant to risk that bread ( although devine) ruining your overall experience. It is on the expensive side and worth every penny.

One of the best places for fine dining. This has been one of my favorite places to find dine in Park City. Extremely cozy place with delicious food and beverages. family friendly. I always have Baxter serve me and we have become friends now. Service is exceptional. Fine dining for a fine personality.

Chimayo was the perfect spot to celebrate our friend's birthday. We loved the atmosphere and (most of) the food. I ordered the blackened hangar steak with the twice-baked potato and collard greens. The collard greens were bitter and gross, in my opinion, but to be fair, it was my first time having collard greens. Maybe it's an acquired taste? The cheddar-truffle twice-baked potato wasn't amazing, but it was fine. The steak was incredible! I ordered mine medium rare and it was perfect and so tender! A friend ordered the Elk London broil (yummy, but not as good as the hangar steak). Another friend ordered the crown roast barbecued spareribs and it was amazing! We ordered the chips and queso appetizer and actually regret it. Not worth the price! The queso needed a lot of salt and even then it wasn't great. The star of the table was the starter, a basket of bread with some sort of creamy cilantro sauce. We couldn't get enough of that! For dessert, we got the churros (delicious) and the bread pudding (fine). The best part of dessert was the cinnamon ice cream! We were at the table in front of the window so we had a lovely view of Main St, however if you get overheated easily, I recommend asking for a table away from the window, as it got hot from the setting sun. Overall, I definitely recommend this place! The vibe was good, the food was good. Service was great. We ended up paying about $100/person including tax and tip.