Tejas Vernekar
Good experience. Reserved a seat at the kitchen table but unfortunately it was not honored. The shrimp buns were amazing. The rice cakes were good. The garlic chicken ramen was amazing too. Only thing is once you eat the appetizers it kind of makes you feel the noodles are little bland. The uncooked garlic in the ramen was something I did not expect. The special cocktail Eye of the tiger was nice.
Marko
Good but far from great. The food is decent, but the real depth to the dishes is missing. The pork buns are by far the best dish, the noodles miss the real taste. Unfortunately it's more famous than good.
Jon Sonnenschein
We had a truly exceptional experience at Momofuku. The starters were great. We passed on the buns and did the dry spiced chicken wings, Brussels sprouts, and amazing ramen. Service was stellar. Desserts are also great. We’ll be back.
Denis Kevin Xavier
Excellent selection of food! Super helpful staff, they readily answer any queries you have and help you out with ordering the right dishes. There's a teensy bit of waiting, even with reservations, but that speaks volumes about how much in demand they are! Well managed outfit and definitely worth visiting!
Scott Wong
We did take out and it was really good. We got pork ramen and pork sandwich. Pork belly is cooked perfectly. All ingredients tasted so fresh. Great take out containers that nicely separated noodles from soup. Super quick delivery. I’d say the only minor issue was the soup is slightly spicy due to the chili sauce. I would have omitted for kids if described at order.
Jennifer Liu
Tried the key lime frozen margarita on the first day it came out - so tasty!
Best dry rub chicken wings ever. We were hoping to have the prawns but the wings were even better!
Remi Paluszak
I've watched the chef on YouTube for a long time and finally had the chance to come and experience his food in person. It's clear why Momofuku is so popular. What stood out first was actually the staff. Despite how busy they were, we felt like a priority throughout from the minute we spoke to the first person at the door. Whoever worked on January 9th around 7p, we appreciate your hard work and your exceptional service!
The food, it goes without saying, was delightful. It had great body, well developed broths, was well balanced, served steaming, and left me feeling well satisfied after.
Chris Flanigan
This was the first restaurant my wife and I visited when we arrived in NYC. This was a wonderful lunch experience. The place quickly got crowded, but the service was good and the food was tasty, fresh, and everything we had hoped for.
Don't sleep on those shrimp buns!
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