Valbella Midtown

Pricing far from the quality of the food. We ordered 4 dishes. Salad, fry stuffed, pasta and a cod fish (which was special and not on the manu). We were 3 friends - non of us felt like eating this fish. We didn’t want to send the dish back. When the bill came the price for the fish was 50 dollar. I wouldn’t pay even 20 dollar for that fish. Too much sauce, doesn’t fit well on the fish, the vegetables that served with were too dry and doesn’t cook well. Pasta was not bad, without any flavor, had to add salt and pepper so the food will have some taste. Those fry stuff were very basic, similar to breded cream cheese, fried, without spices. The salad was the only thing that was more than 2 stars. The server rushed us all the time, pick the dishes when we are still eating, gave us the bill before we asked for. The reason why I gave 2 stars and not one is that the food looks clean and good

Beautiful set up, flowers, lights, water wall, but not good service, food was tasteless, for a expensive place like this, the bread wasn’t even toasted, they give you only olive oil, seafood salad was so bad, that I need to ask for something else to seasoning it, the waiter didn’t care much of our feedback.

Valbella Midtown is amazing!! Another fabulous gem by NY restauranteur David Ghatanfard. Located in the heart of midtown, Valbella boasts one of the best wine cellars in NYC. The salmon over salad and Chilean sea bass were mouth watering delicious as were the desserts. I always save room for Valbella’s signature Napoleon - it is THE BEST!! If you haven’t already, I highly recommend you try out this NYC hotspot.