Ashley M Lands
We love this place. Its a local favorite with tons of friendly faces. Both the large and small plates have a lot to offer. I do not eat pork, so I was pleased to see a lot of chicken/beef/lamb options offered on their menu.
Note: this is not a paid ad. We were shooting some images for a local news piece and the staff just welcomed us in! They even jumped in some photos with us! It’s so nice to see there are still amazing neighborhood restaurants you can find this kind of experience in.
Mike Hall
Delicious meatballs or perfect balls (vegan option available) and sides that you can build your own dish or just sample a meatball on its own.
We did a walk in on a Friday night and were seated right away.
Great cocktails and drinks menu, served very efficiently too.
The servers are all super friendly and will make you feel very welcome.
Amanda Magaldi
This place was recommended by the concierge at our hotel and did not disappoint. It’s fairly small so if you really want to go here, make a reservation. That being said, our food arrived VERY quickly so you’ll also probably be able to get in without a reservation. We ordered the carafe of Chianti for $19 which I HIGHLY recommend, it was very high quality. My mom ordered the chicken pesto cavatappi which was delicious. There were at least 6-7 meatballs in it and the cheese was delicious. I ordered the kitchen sink which comes with your choice of meatballs and sauce with sides the chef picked. I will say, I was expecting the sides to be hot and they were cold but they were still really good. The side salad had a nice flavor, the carrots were caramelized and the broccoli had nice seasoning. Our waiter, Hunter, was also very good and checked on us often. His attitude was just so positive that it really rounded out the night. I would definitely come here again and recommend that you do as well!
Nicole M
Good food if you love meatballs ,
I was just a little disappointed they have a variety of choices but not turkey meatballs. So I got the classic with spicy meat sauce and polenta. The others at my table enjoyed their meals also .
Sangria was not the best .
I would recommend this place .
Just not necessarily on a weekend.
Sarang Dalne
Visited this restaurant as part of our hell's kitchen food tour. As our tour guide said this is the only meatball place in Hell's kitchen, so if you are in mood for meatballs then this is the place to go. Ambience is nice, service is descent. The pork and beef meatball with their marinara was the very good. Rest of the food, the buffalo chicken balls and the cauliflower were ok.
Taylor Snipes
Ooooo wee been waiting to try this place. It did not disappoint. Started with the Mini Buffalo Balls and WOW. I could eat 3 servings of those things. The Fig & Pig Flatbread was incredible. Bread was crisp and the balsamic glaze was the cherry on top. Ended up going with the Chicken Parm Parm w/ classic meatballs instead of the chicken meatballs. A+ and can’t wait to go back.
Jonanthan M.
Pandemic Edition. Been bringing home from TMS since last year. Always consistent. So close, now I pick it up more. Here are two of my go to eats. Caesar salad ( minus the celery) and a hearty chicken parmesan over pasta. So many more combinations can do with meatballs as well. Good choices and still reasonable considering everything going on.
Josh Zignego
The vegan pesto meatball sandwich was off the hook! I’ve never seen another place that does vegan meatballs, and the ones here are fantastic
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