Review Cipriani Downtown

BellaDona29

We had an amazing dinner here! The manager got us seated quick!! Restaurant was full !! My favorite dish here is Calves Liver "alla Veneziana" with Grilled Polenta its so delicious 🤤!!!

Olya

The pasta and eggplant parmigiana were exceptional, The vibe is cool, and the staff is super attentive. Definitely a spot worth checking out for a great meal!

Ksenia Saba

All experience was delightful from the first step We had reservation for two but our cousin joined us and gentlemen in the front desk happily put us in a beautiful table . The food was delicious and portions big , sea bass and asparagus my favourites. And of course famous cake . Be honest don’t know why there bad reviews. We had a lovely time

Rob H.

Tasty!!! Our reviews had over 37 million views this year. We really love Cipriani Downtown. Updated 8-5-2022. Perfect again. Loved the pasta with just tomato sauce and the vanilla cake with homemade ice cream. Met the big boss there and he told us about how picky he is about everything in the joint. A real joy to speak to someone so passionate about food and service. UPDATED 11-1-2021 ONCE AGAIN ONE OF THE BEST MEALS EVER. LOVE THE CAKE AND LOVE THE PASTA. WOW One of the best Italian meals we have ever had. Everything was great. She had the Gnocchi homemade and I had the pasta with veal ragu red sauce. Both were among the best ever. Broccoli soup was wonderful. Menu changes daily. For dessert we had the coconut cake with homemade ice cream. We also had the crepe flamed tableside. OMG both desserts were awesome. One of the best set of desserts ever. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 36 million views so far this year and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it.

Margarita Lis

Lunch is the best time to visit. I ve been a fan for the past 25 years. Good quality makes you forget geographical location. “ Dangerous “ meringue slice can change your life, mood for the day, will make you fall in love. Pleasant patrons Friendly staff Ladies it is a place to meet “ the one” and have great food!!! Thanks a million!

Sara Caon

It's like the spot where everyone wants to be somebody. I'm sorry, for the price you can find so many better Italian restaurants. Our mains were delicious, but not worth the price. And the 38$ cucumber salad, let's get serious now. Staff was super friendly, atmosphere eh, and the decor was subtle.

P AF

Absolutely worth visiting. All of the food is of excellent quality with tremendous service as well! The spicy tomato sauce is particularly good.

Don Blevens

Everything thing about our visit was outstanding. The drinks, the food, the service, the vibe! The very best. Make a reservation and savour every minute.

Jay Siraj Shah

This probably one of my favorite Italian restaurants in the city, you can’t go wrong. This past Fall, I ordered the white truffle pasta, and as usual it was amazing. Also highly recommend the baked pasta. The bellinis here are the best in the city.

Alex Serebrov

Old school classic modern Italian place. The place is really top notch in terms of the atmosphere, people, drinks and food. This place is really classy and busy all the time, so reservation is highly recommended. We had absolutely fenomenal beef and tuna tartare as well as beef carpaccio and poached sea bass. Their chocolate cake is also one of the best I have ever tried. We were also recommended vanilla merengue cake as best seller, but I would suggest to go for lemon merengue pie as vanilla one, although very light and tasty is too plain to my taste. If you are driving exotic car, they will park it right in front of the restaurant. The place is not cheap 3 appetizers, 1 main course and 2 drinks, 2 coffee and 2 dessert was cost $270 without tips, but it was well worth experience

Hina Yu Cao

I like the environment and dinner with my wonderful photographer friend Roberto Dutesco on his amazing opening night: the wild horses of sable island. This is his favorite restaurant. This makes it special

Alexia Carosella

Amazing must-try restaurant - but coming from an Italian, quite mediocre main dish options. Service is great however ambiance is very snobby... expect to get the look down when you walk in. If you aren't heavily spending, you will feel an attitude shift from staff. Very tight space and always overly crowded so expect to feel a little squished. Highly recommend the vanilla custard cake and the lemon granita - WOW! Mixed emotions every time I come here. Service 10/10 (if you're heavily spending). Food (7/10) overpriced for what it is. Desserts (12/10).

Samantha Mackowitz

One of the best restaurants I’ve ever eaten at. The service here is top notch. The food is worth every penny. The eggplant parm was my favorite dish. This is going to be a place I come back to each time I visit NYC.

Review Cipriani Downtown - New York City