Ollie's Sichuan Restaurant

The food at this place is amazing. They also have sister restaurant in upper west side which is awful disgusting food it’s completely not what Ollie’s should be. Shame i called the restaurant on 42nd street they said not to order it from upper west side basically they know the place is bad. I would only recommend the food on 42nd street location. Basically i ordered food on Uber eats by not knowing if it was coming from different Ollie’s i not only threw the food into the garbage and also got fool refund as i sent the Uber these garbage food which I didn’t eat and basically i vomited

The original Szechwan Chinese restaurant in New York. I have been eating here for the last 15 years. It has all the standard Szechwan dishes and they are uniformly good. It is reliably and delightfully spicy and oily ! The braised fish in oil, twice cooked pork and dandan noodles have been sturdy favorites over the years. Service is friendly - and usually quick.

I don't write reviews at all, but this place really made me wanna do something nice for them. Me and my friend came here after our visa appointment. We were the first two customers of the day. The lady who served us was very nice and gave us a free coke. We ordered Mapo Tofu and Broccoli Beef from lunch specials, and they tasted ABSOLUTELY AMAZING. I can swear it is the best lunch special among all Chinese restaurants in the city that you could get with this cheap price. Also enjoyed the music they were playing. Very jazzy and chill. HIGHLY RECOMMEND.

The food was delicious. It was so refreshing to see quality pork in sweet and sour. The fried rice was quite good. We did a take out order and appreciated the care to separate the sauces from the meat so that the meat did not become soggy. The only disappointment was not finding forks or spoons in our bags. Otherwise the experience was very good.