Sluurpy > Restaurants in New York City > Obica Madison

Review Obica Madison - New York City

Tammy Liu
Nice, bright , comfortable! Had this pasta with eggplant and buratta. The eggplant puree went well with the cheese, a bit on the salty side, but flavorful. Service was average. Not an expert on cheese, the buratta tasted okay, not particularly impressive.
toughdude
Amazing atmosphere, bright with lots of natural light coming in, plenty of seating in the center of an office complex. Very standard, quick service spot for a bite if anyone is in a rush especially in the bustling world where we got things to do. Ordered the caprese panini, as it was good, but could've been hotter if the chef left it on the panini press a bit longer. Overall, great panini sandwich. Prices are very fair, especially for being in such a prime location and a stand inside a public atrium.
Souhaliho Toure
Nice restaurant. Good food.
Christine A
This was a cute like brunch place, nice ambiance in the city. We stopped here because of the burrata. We love burrata, but it could of been dress up a bit more presentation wise. I thought my caprese sandwich was good and so was the microgreens salad. My drink was good and so was my husbands beer. I just wished there were more options as far as dressings and sandwich spreads.
Garrison Pease
Chicken salad well-appointed with vegetables and good dressing. The croissants here also are good!
Teja Cain
Obiclub Panini was spot on. Good place to stop and get out of the madhouse.
Usman Chaudhry
Authenic Italian Sandwiches at 930am !!! Top quality ingredients...fresh mozzarella...
Marc Manara
A GREAT place to sit & get lunch! The menu is not complicated, rather old school meets new. Highly recommend the toasted Club. The Mutz is fresh, light, and the meats are so delicious. They can run out of certain sandwiches later on as they make everything there from scratch. The Staff couldn't be nicer and I give them credit with opening in such uncertain times.
Neal Jhaveri
Awesome sandwiches, salad and mozzarella bar.
Roy Quek
If you love mozzarella, you absolutely have to try Obica. Fantastic Italian fare that's not too heavy. Plenty of different types of mozzarella for you to pick. It occupies a corner of a glass atrium that's filled with light and well shielded from bad weather. There aren't too many tables but you don't usually have to wait long for one. Prices are above average but for the quality of the food, and the comfort of the dining-in experience, it's worth it.
K Harris
On my first to-go visit, kind service, food was ready, fresh and tasty. I am looking forward to going again whenever I'm in the neighborhood.
Miro Dimitrov
nice place to stop for quick snack...
Kacper Nowicki
Mozzarella is exceptional, dishes that go with it, very good. Nice decor, sitting within the lobby of sky scraper. Nice place to stop for lunch from crazy 5th ave.
Frank Chuks
Its was a beautiful experience and interesting people as well. The mozzarella was delicious and the service was on point . Excellente. 4sure I will be going there again with friends and family.
tony sudsangiam
The IBM open space is open to public from early morning until late night it's warm bright and inving place to sit and relax and warm upon the winter the Obica is the reasonable Italian restaurant and mozzarella bar in this open space it's provide various kind of mozzarella can order thru the bar and from the menu and you can sit back in their private restaurant area in South side of public area of IBM public area staff are friendly and many helping
Soo Jin Park
They’d have a decent MealPal salad pre-COVID. Portion was on the smaller end but was delicious and the ingredients were fresh.
David Gonzalez
Amazing casual fast place. You first pick a mozzarella, Classic Búfala, Bufala Burrata or Smoked. Then you choose your toppings such as Prosciutto di Parma or Cotto, different vegetable options and enjoy. They do have other options on the menu but the mozzarella is the star here.
Renato Tomei
Great place to eat. Almost as good as the italian original, perhaps they went a little far in taming the food to american taste. The N'duja from here is a faint shadow of the real thing.
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